29 nigellas cakes Recipes

soft unsalted butter, dark muscovado sugar, eggs, beaten, vanilla extract, best dark chocolate, melted, plain flour, bicarbonate of soda

bittersweet chocolate , minimum 70 percent cocoa solids, unsalted butter, softened, eggs, 2 whole, 4 separated, sugar, orange-flavored liqueur, optional (recommended : cointreau), orange , zested, heavy cream, vanilla extract, orange-flavored liqueur, optional (recommended : cointreau), unsweetened cocoa powder, for sprinkling

all-purpose flour, granulated sugar, light brown sugar, best-quality cocoa powder, baking powder, baking soda, salt, eggs, sour cream, vanilla extract, unsalted butter, melted and cooled, corn oil, chilled water, bittersweet chocolate , minimum 70 percent cocoa solids, unsalted butter, softened, sugar , sifted, vanilla extract

all-purpose flour, superfine sugar, baking powder, baking soda, best-quality cocoa, soft unsalted butter, eggs, good-quality vanilla extract, sour cream, special equipment : 2 (each 8-inch diameter) layer tins with removable bases, buttered, good-quality semisweet chocolate, broken into small pieces, unsalted butter, sugar, light corn syrup, sour cream, good-quality vanilla extract, sugar flowers, to decorate , optional

chocolate candy bars (recommended : mars bars or milky way), unsalted butter, crunchy sweetened corn cereal (recommended : cornflakes), special equipment : approximately 40 mini muffin papers

eggs, full fat milk, spring onions/scallions finely sliced, olive oil, smash/potato flakes, all-purpose flour, baking powder, lemon juice, smoked salmon, dill or packet

spring onions, chopped, garlic clove, quartered, white crabmeat (picked through, 1 lb. 2 oz.), japanese wasabi, rice vinegar, tamari soy sauce or 2 tsp japanese soy sauce, brown rice flour (4 oz.), peanut oil or or vegetable oil, for frying, lime, sliced into wedges, to garnish