4 nigella orange cake Recipes

skinned oranges, approx. 375g total weight (or 1 large), eggs, baking powder, bicarbonate of soda, ground almonds, caster sugar, cocoa, orange peel , for decoration

butter or 1/2 cup margarine, semisweet chocolate, orange marmalade, granulated sugar, eggs, beaten, self-rising flour

dried soft prunes, chopped, raisins, currants, unsalted butter, softened, dark muscovado sugar, honey, coffee liqueur, oranges , zested and juiced, mixed spice, good quality cocoa, free-range eggs, beaten, plain flour, ground almonds, baking powder, baking soda, dark chocolate-covered coffee beans, edible glitter, gold mini balls, edible gold stars