186707 nigel slater olive and parsley focaccia Recipes

warm water (12 oz), olive oil (1 1/4 oz, plus additional for drizzling ), salt, king arthur unbleached all-purpose flour (14 3/4 oz), instant yeast, pizza dough , flavor (optional, not but flavoring), vermont cheese sauce mix (optional, vermont cheese powder not cheese sauce mix ) (optional), pizza seasoning

boiling water, dried rosemary, divided, honey, active dry yeast, salt, olive oil, cooked mashed potatoes, cooled, flour , apprx, parmesan cheese, grated, minced onion

warm water, dry active yeast, honey, flour, olive oil, kosher salt, onion, thinly sliced, light brown sugar, bosc pear, cored and sliced, blue cheese, crumbles

frozen bread dough rolls, thawed, olive oil or 1/2 tsp canola oil, red onions, separated into rings, shredded parmesan cheese, butter or 1 tbsp margarine, melted, garlic salt

warm water, active dry yeast, sugar, all-purpose flour, kosher salt , salt for sprinkling, sea salt, for sprinkling, olive oil, divided

dry yeast (1 package), warm water, about 100 degrees, water , tepid, olive oil, good quality, plus more for the pan and to paint on top of the bread, bread flour, all-purpose flour, salt , plus coarse (fleur de sel if you have it, otherwise kosher ), rosemary, fresh, finely chopped (can use sage or other herbs such as thyme or oregano, but whatever herb you use, do use fresh herbs,)

warm water, active dry yeast, sugar, all-purpose flour , plus additional for kneading, kosher salt, extra-virgin olive oil, divided, tuscan herb seasoning mix or 2 tbsp italian herb seasoning

prepared pizza crust, olive oil, minced garlic, salt, dried oregano, crushed, tomatoes, thinly sliced, onion, thinly sliced, parmesan cheese

warm water, yeast, extra virgin olive oil, salt, unbleached all-purpose flour

active dry yeast, warm water (110 degrees ), unbleached all-purpose flour, salt, virgin olive oil, black hawaiian sea salt, yellow onions, salt, sugar, butter

olive oil, focaccia bread, about 1 inch thick ,split in half horizontally, scamorza cheese or 8 slices provolone cheese (about 8 oz), fresh spinach leaves, washed and patted dry, crumbled cooked bacon or 1/4 cup turkey bacon

olive oil, dried rosemary leaves, crushed, garlic powder, refrigerated french bread dough

olive oil, tomatoes or 2 1/2 lbs plum , cut cherry in half or 2 1/2 lbs plum , into 1/2 inch slices, green bell peppers or 1 mixture of colored bell pepper, cut into 1 inch pieces, onions , cut into 1 inch pieces or 1 1/2 lbs other vegetables, can be substituted

mascarpone cheese, room temp, extra virgin olive oil, lemon juice, garlic clove, minced, lobster meat, italian rolls, tarragon, chopped, chives, chopped

mayonnaise, lemon juice (from 1/2 lemon), tuna, drained, salt, fresh ground black pepper, extra virgin olive oil, plus extra for greasing the panino pan, provolone cheese, frisee, washed and dried

mayonnaise, lemon juice, tuna, drained, salt, fresh ground black pepper, extra virgin olive oil, plus extra for greasing the panino pan, provolone cheese, frisee, washed and dried

warm water, active dry yeast, sugar, all-purpose flour , plus additional for kneading, kosher salt , plus coarse sea salt, for sprinkling, extra-virgin olive oil, divided

recipe basic pizza bread (follow instructions for 1 large pizza, but form dough into large rectangle), grated pecorino romano cheese, grated parmesan cheese, extra virgin olive oil, sea salt