129 new york vanilla cream Recipes

crushed graham cracker crumbs, butter or 1/2 cup margarine, melted, cream cheese, softened, sugar, all-purpose flour, vanilla, eggs, egg yolks, whipping cream, shredded lemon , rind of

graham cracker crumbs, sugar, butter or 3 tbsp margarine, melted, cream cheese, softened, sugar, flour, vanilla, eggs, sour cream

graham cracker crumbs, butter, melted, sugar, divided, cream cheese, eggs, slightly beaten, pure vanilla extract, cornstarch, sour cream

eggs, room temperature, sour cream, room temperature (1 pint), cream cheese, room temperature, unsalted butter, room temperature (1 stick), sugar, cornstarch, vanilla extract, fresh lemon juice, grated lemon zest

graham cracker crumbs, butter, melted, cream cheese, softened, sugar, all-purpose flour, vanilla extract, sour cream, eggs, room temperature, cherry pie filling (or your favorite flavour)

unsalted butter (melted ), graham cracker crumbs, sugar, cream cheese, salt, sugar, sour cream, lemon juice, vanilla, egg yolks (plus), eggs, strawberries, sugar, salt, strawberry jam, lemon juice

flour, egg, sugar, butter, brandy or 1 -2 tbsp rum, cream cheese, room temperature, eggs, separated, sugar, flour, sour cream, grated lemon rind, lemon juice, vanilla

all-purpose flour, sugar, chilled butter, cut into small pieces, ice water, fat-free cottage cheese, sugar, less-fat cream cheese, softened, all-purpose flour, fat-free sour cream, grated lemon rind, vanilla extract, salt, eggs

graham cracker crumbs (about 7 cookie sheets), sugar, egg white, all-purpose flour (about 1/4 cup), low-fat cottage cheese, fat-free cream cheese, softened, divided, less-fat cream cheese, softened, sugar, grated lemon rind, fresh lemon juice, vanilla extract, eggs, egg whites

shortbread cookies, finely crushed, unsalted butter, melted, cream cheese, softened, sugar, all-purpose flour, vanilla extract, eggs, lightly beaten, sour cream, semisweet chocolate

graham cracker crumbs, sugar, butter, melted, cream cheese, white sugar, milk, eggs, sour cream, vanilla extract, all-purpose flour

cinnamon graham crackers (crushed ), butter (melted ), cream cheese, sugar, milk, eggs, sour cream, vanilla extract, all-purpose flour

melted butter, graham crackers, crushed, all-purpose flour, sour cream, vanilla extract, cream cheese, white sugar, milk, eggs, grated lemon zest, grated orange zest

graham cracker crumbs, butter, melted, sugar, cornstarch, cream cheese, eggs, vanilla, heavy whipping cream

ricotta cheese, cream cheese, sugar, eggs, beaten lightly, fresh lemon juice, vanilla, cornstarch, flour, butter, melted, sour cream

graham cracker crumbs, sugar, cinnamon, melted butter, cream cheese, sugar, lemon zest (recommended : meyer lemon), vanilla, eggs, separated, heavy cream, sugar, creme fraiche, sugar, cherry confit , recipe follows, special equipment : a 9-inch non-stick teflon coated spring form pan, suggestion : with a dessert wine (recommended: alsatian riesling).

graham cracker crumbs, sugar, margarine, melted, honey, fat free cream cheese, softened (3-8oz packages), splenda sugar substitute, eggs, cornstarch, vanilla, reduced-fat sour cream

graham cracker crust, graham cracker crumbs (4 oz, 8 whole crackers, broken into rough pieces and processed in food processor until uniformly fine), granulated sugar, unsalted butter , melted , plus additional 1 tbsp melted butter for greasing pan, cheesecake filling, cream cheese , cut into rough 1-inch chunks and left to stand at room temperature for 30 to 45 minutes, table salt, granulated sugar (10 1/2 oz), sour cream (2 1/2 oz), lemon juice from 1 lemon, vanilla extract, egg yolks, eggs