8 new york times bread Recipes

  • New York Times Chocolate Chip Cookies
    minus 2 tbsp cake flour (8 1/2 oz), bread flour and
    11 More
    minus 2 tbsp cake flour (8 1/2 oz), bread flour, baking soda, baking powder, coarse salt, unsalted butter, light brown sugar, granulated sugar, granulated sugar, eggs, natural vanilla extract, bittersweet chocolate , disks at least 60% cocoa content, or, semi-sweet chocolate chips
    18 min, 13 ingredients
  • New York Times Chocolate Chip Cookies
    minus 2 tbsp cake flour, bread flour, baking soda and
    10 More
    minus 2 tbsp cake flour, bread flour, baking soda, baking powder, salt (you can use up to 1 1/2 tsp), unsalted butter, light brown sugar, granulated sugar, granulated sugar, eggs, pure vanilla extract, semi-sweet chocolate chips (or you can use whatever chocolate you would like), sea salt, for topping (optional)
    25 hour 20 min, 13 ingredients
  • New York Times No-Knead Bread New York Times No-Knead Bread
    all-purpose flour or 3 cups bread flour, more for dusting and
    3 More
    all-purpose flour or 3 cups bread flour, more for dusting, instant yeast, salt, cornmeal or wheat bran, as needed
    1 hour 15 min, 4 ingredients
  • New York Times Chocolate Chip Cookies - Variation New York Times Chocolate Chip Cookies - Variation
    all-purpose flour, bread flour, baking soda, baking powder and
    11 More
    all-purpose flour, bread flour, baking soda, baking powder, coarse salt (i used sea salt), unsalted butter, light brown sugar , packed, granulated sugar, granulated sugar, eggs, vanilla extract, milk chocolate, chopped into chunks, unsweetened chocolate, grated, semi-sweet chocolate chips, sea salt
    32 min, 15 ingredients
  • Banana Tea Bread from the New York Times Banana Tea Bread from the New York Times
    flour, baking powder, baking soda, salt and
    4 More
    flour, baking powder, baking soda, salt, shortening or 1/3 cup softened butter, sugar, eggs, well-beaten, mashed ripe banana (about 2-3)
    21 min, 8 ingredients
  • Banana Bread from the New York Times Natural Foods Cookbook Banana Bread from the New York Times Natural Foods Cookbook
    kerry irish gold sweet butter, brown sugar, egg and
    6 More
    kerry irish gold sweet butter, brown sugar, egg, stoneground whole wheat flour, unbleached white flour, baking soda, sea salt, mashed ripe bananas (2 large or 3 small), buttermilk or 1/3 cup yogurt
    1 hour 15 min, 9 ingredients




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