3 new spaghetti with clams Recipes

ready-to-serve reduced-fat new england clam chowder, chopped clams, undrained, minced fresh parsley, garlic powder, salt, white pepper, uncooked spaghetti

water, olive oil, onion, finely chopped, prepared garlic (from a jar), new england clam chowder, empty can filled with 1% low-fat milk, clams, with liquid, light cream cheese, lemon juice, lemon zest (optional), grated low-fat parmesan cheese, fresh ground pepper, spaghetti, dried basil, olive oil, cooked cleaned medium shrimp, asparagus, asparagus, dried basil, butter (optional), salt (optional)