31 new orleans red rice Recipes
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parchment paper, cooked white rice, gumbo file powder and16 Moreparchment paper, cooked white rice, gumbo file powder, garlic powder, ground cumin, tomatoes, chopped, red bell pepper, sliced, green bell pepper, sliced, green onion, sliced, fresh okra, chopped (optional), crawfish, thawed if frozen, shrimp, peeled and deveined, andouille sausage, sliced, garlic powder, ground cumin, chicken broth, littleneck clams40 min, 21 ingredients
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dry white wine, onion, diced, diced celery and14 Moredry white wine, onion, diced, diced celery, red pepper, diced, green pepper, diced, garlic cloves, minced, sliced okra (frozen or fresh work well .), diced tomatoes, tomato paste, chicken stock or chicken broth, cayenne pepper, paprika, celery seed, bay leaves, shrimp, peeled and deveined, salt and pepper, brown rice, cooked1 hour 15 min, 17 ingredients
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whole chicken, skin removed and cut into pieces and16 Morewhole chicken, skin removed and cut into pieces, all-purpose flour, vegetable oil, smoked sausage, garlic, minced, onion, chopped, red bell peppers, chopped, roma (plum) tomatoes, chopped, brown sugar, dried thyme, dried oregano, salt, ground allspice, grain white rice, chicken stock, chopped fresh parsley, for garnish, lemon - sliced, for garnish45 min, 17 ingredients
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chicken pieces, skinned (bone in ), all-purpose flour and17 Morechicken pieces, skinned (bone in ), all-purpose flour, olive oil, spicy smoked sausage, thinly sliced (such as chorizo), garlic cloves, minced, onion, chopped, bell peppers, chopped (green, red or yellow ), tomatoes, chopped, brown sugar, dried thyme, dried oregano, salt, ground allspice, cayenne pepper, grain white rice, chicken stock, bay leaves, chopped fresh parsley, lemon, sliced1 hour 20 min, 19 ingredients
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New Orleans Spicy Jambalaya #2onion, sliced, green bell pepper, fresh minced garlic and11 Moreonion, sliced, green bell pepper, fresh minced garlic, uncooked white rice, butter, ketchup, water, white vinegar, black pepper, hot red pepper powder (or to suit taste) or 1 -2 drop hot pepper sauce (or to suit taste), tomato, chopped, cubed cooked ham, polish sausage, cut into bite-size pieces, deveinded shelled medium raw shrimp45 min, 14 ingredients
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New Orleans Style Stuffed Peppersgreen peppers, garlic powder, onion powder, ground pepper and6 Moregreen peppers, garlic powder, onion powder, ground pepper, ground turkey, red beans and rice mix (i use knorr s), water, tomato sauce, shredded cheddar cheese, salt (to taste)55 min, 10 ingredients
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New Orleans-style Dirty Rolls With Remoulade Saucenew orleans-style dirty rolls with remoulade sauce and23 Morenew orleans-style dirty rolls with remoulade sauce, jimmy dean sausage, sauce, mayonnaise, sour cream, chopped fresh dill, chili sauce, prepared horseradish, wontons, cooked long-grain white rice, jimmy dean regular pork sausage roll, cooked, crumbled, drained, green bell pepper, chopped, red onion, chopped, green onions, chopped, chopped fresh cilantro, egg white, cornstarch, wonton wrappers, vegetable oil for frying, sauce, mix ingredients until well blended ; cover. refrigerate until ready to serve.24 ingredients
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Wild Rice Medleybutter, chopped shallot and8 Morebutter, chopped shallot, new orleans style long grain and wild rice (zatarain s), water, dry white wine, dried thyme, water chestnuts, drained and coarsely chopped, frozen mixed vegetables , medley (peas, carrots, corn, green beans), chopped red bell pepper, chopped fresh parsley40 min, 10 ingredients
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Grilled Yellow Fin Tuna with Grilled Pineapple Salsapineapple, peeled and cut crosswise into 1/2-inch slices and22 Morepineapple, peeled and cut crosswise into 1/2-inch slices, olive oil, chopped red onion, minced red bell pepper, rice wine vinegar, jalapeno peppers, seeded and minced, lime juice, chopped fresh cilantro leaves, minced garlic, salt , plus 1 teaspoon, tuna steaks, essence , recipe follows, fresh cilantro sprigs, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.35 min, 23 ingredients
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