5 new fried green tomatoes cream Recipes
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New England Fried Green Tomatoes With Bacon Creamthick-cut bacon, stone-ground yellow cornmeal, eggs, milk and4 Morethick-cut bacon, stone-ground yellow cornmeal, eggs, milk, green tomatoes, sliced into 1/2-inch rounds, salt & freshly ground black pepper, whipping cream, snipped fresh chives1 hour , 8 ingredients
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New Hampshire Goulashstew meat, frying oil, chopped onion and11 Morestew meat, frying oil, chopped onion, chopped green bell pepper, garlic, minced or pressed, tomato sauce, chili powder, worcestershire sauce, soy sauce, paprika, brown sugar, salt, pepper, sour cream4 hour , 14 ingredients
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Sicilian Style Arancini (Emeril Lagasse)chicken stock, butter, chopped onion and39 Morechicken stock, butter, chopped onion, carnaroli or arborio rice, saffron, dry white wine, grated parmigiano-reggiano, plus extra for garnish, heavy cream, chopped fresh herbs , such as basil, thyme, parsley or chives, salt and freshly ground black pepper, eggs, chilled bolognese sauce for arancini, recipe follows, vegetable oil, for deep-frying, all-purpose flour, dry italian ef = http://www.foodterms.com/encyclopedia/breadcrumbs/index.html class= crosslink debug= 562 574 >bread crumbs, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993., pancetta or bacon, diced, chopped yellow onion, chopped carrots, chopped celery, salt, freshly ground black pepper, ground chuck, ground veal, ground pork, white wine, minced garlic, tomato paste, reduced-sodium beef broth, whole milk, heavy cream, frozen green peas3 hour 5 min, 42 ingredients
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Chimichangaboneless shoulder chuck roast and12 Moreboneless shoulder chuck roast, salt and freshly milled black pepper, bacon drippings or vegetable oil, onion, chopped, garlic cloves, minced, beef stock, tomatoes, preferably italian plum, chopped, chopped roasted mild green chiles, such as new mexican, preferably fresh or frozen, seeded, flour tortillas, warmed, vegetable oil for deep-frying, grated monterey jack , asadero, or mild cheddar cheese, or a combination, sour cream , chopped tomato, and sliced scallions, pico de gallo (page 77) or other favorite salsa3 hour 30 min, 13 ingredients
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