4 new cream pumpkin pie Recipes
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poblano chiles, butter, divided, pumpkin (12-16 oz each) and13 Morepoblano chiles, butter, divided, pumpkin (12-16 oz each), fine sea salt, fresh ground black pepper, pumpkin (such as sugar pie or american pie - 2 small or 1 medium), apple wood-smoked bacon, about 3 thick slices, cut into 1/4 -inch dice, onion, cut into medium dice, dry white wine, chicken broth, divided, hungarian paprika, new mexico chile powder, maple syrup, divided, heavy cream, tabasco sauce, green onion , green parts thinly sliced crosswise, the rest set aside for another use1 hour , 16 ingredients
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New York Times Sour Cream Pumpkin Piepie crusts , three-quarters baked, sugar, salt, cinnamon and7 Morepie crusts , three-quarters baked, sugar, salt, cinnamon, ginger, freshly grated nutmeg, canned pumpkin puree, eggs, separated, sour cream, cream (to garnish )1 hour , 11 ingredients
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Sheila's No-Bake Drambuie Pumpkin Pie - New Englandpie crusts, baked and cooled (or 10-inch tart crust) and14 Morepie crusts, baked and cooled (or 10-inch tart crust), unflavored gelatin (knox is a good way to go), drambuie (1 airline bottle), canned pumpkin (not pumpkin pie filling, but actual ), heavy cream (hey, it s the holidays... use the !), sugar, egg yolks, lightly beaten, cinnamon, ground ginger, nutmeg, freshly ground, allspice, salt, egg whites, sugar, cream of tartar25 min, 15 ingredients
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