46536 never make more cookies favo Recipes

butter, powdered sugar, eggs, vanilla, all-purpose flour, baking soda, cream of tartar, butter, powdered sugar, vanilla, milk or more if needed

unsalted butter, at room temperature, sugar, molasses, egg, all-purpose flour, plus more for the work surface, baking soda, ground ginger, cinnamon, kosher salt

unsalted butter, at room temperature, sugar, flour, plus more for rolling, baking powder, salt, egg plus 2 yolks, vanilla extract, peppermint extract, divided, white chocolate, finely chopped, peppermint candy canes or peppermint candies, finely crushed

all-purpose flour, graham cracker crumbs, baking powder, salt, unsalted butter, at room temperature, light brown sugar, eggs, beaten, marshmallow topping (such as marshmallow fluff), milk-chocolate chips

unsalted butter, at room temperature, sugar, egg, pure vanilla extract, all-purpose flour, plus more for the work surface, baking soda, kosher salt

butter, softened, shortening, brown sugar, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, old-fashioned oats, semisweet chocolate chips, marshmallows

chocolate chip cookies, hot fudge ice cream topping, marshmallows, peanut butter cups

tube (16-1/2 oz) refrigerated peanut butter cookie dough, marshmallows, milk chocolate chips, shortening, m & s brand chocolate candies

sugar cookie mix, graham cracker crumbs, butter, softened, egg, milk chocolate chips, heavy whipping cream, peppermint extract, marshmallow creme, crushed peppermint candies

unsweetened chocolate squares, butter, sugar, eggs, vanilla, flour, oatmeal cookies or 1 cup peanut butter cookies or 1 cup vanilla wafers or 1 cup chocolate chip cookies or 1 cup oreo cookies, chopped peanuts or 1 cup chopped toasted sliced almonds or 1 cup chopped pecans or 1 cup raisins

milk chocolate chips, or more to taste, ice cream cones, marshmallows, or more to taste, heavy-duty aluminum foil

all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, egg, vanilla extract, chocolate and walnut cookies, recipe follows, cocoa powder, chopped walnuts, almond-orange cookies , recipe follows, orange , zested, sliced almonds , finely chopped in a blender to a coarse flour consistency, chunky marmalade, sliced almonds, for topping, coarse sugar , for sugar cookies only

chocolate low-fat ice cream, marshmallows, honey-flavored bear-shaped graham crackers (about 48 cookies)

butter softened (no substitutions), sugar, whole eggs, vanilla, almond extract, all purpose flour, baking soda, baking powder, salt, confectioners sugar (the sugar must be sifted), milk (adding in more if needed for proper spreading consistency), light corn syrup, almond extract (can use 1/2 teaspoon vanilla in place of the almond)

butter, at room temperature, plus more for pans, dark brown sugar, vanilla, all-purpose flour, minced crystallized ginger, baking powder, salt, egg, milk, coarse sugar crystals

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.

unsalted butter, plus more for greasingl, sugar, plus more for coating, bittersweet chocolate, chopped, eggs, at room temperature, egg yolks, at room temperature, flour, heavy cream, marshmallow cream, graham crackers, finely chopped

chocolate graham crackers , recipe follows, good quality raspberry preserves with seeds, bittersweet chocolate bars, halved crosswise, marshmallows ( vanilla, dark chocolate or raspberry flavored or combination of all), unbleached all-purpose flour, plus more for rolling, whole-wheat flour, kosher salt, good quality dutch-process cocoa (recommended : vahlrona), sugar, baking powder, slightly cold unsalted butter, cut into small cubes, clover honey, cold milk , plus more if needed, sugar in the raw