7 never fail yeast Recipes

active dry yeast, water (110-115 degrees ), all-purpose flour, yellow cake mix or 1 (9 oz) package white cake mix, salt, melted butter or margarine

flour, milk, dry yeast, warm water (110 on candy thermometer), margarine, sugar, salt, solo pie filling , of your choice or 2 (12 oz) cans preserves (if you don tsp have solo fillings inyour area.)

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, yellow or white cake mix, salt, melted butter

instant yeast, water, flour, baking powder, baking soda, salt, sugar, shortening, buttermilk (or milk with 1 tbsp. vinegar added)

white fish (cod, haddock, tilapia, etc.), flour , for dusting, oil (for frying ), milk (use more if neccesary), butter, active dry yeast or 1 tsp fresh yeast, sugar, bread flour , 1/2 cup regular flour (or all bread, or all regular), lemon juice, cornstarch, salt, pepper, cayenne, chili powder, celery salt, onion powder, garlic powder, oil (for frying ), potatoes (your choice , i reccomend long white, or baking potatoes), salt