7 nectarines poached Recipes

  • Nectarines Poached in Lavender-Honey Syrup
    water, sugar, honey, dried lavender buds and
    3 More
    water, sugar, honey, dried lavender buds, nectarines, halved and pitted (about 1 1/2 lb), vanilla low-fat frozen yogurt, fresh lavender sprigs (optional)
    7 ingredients
  • Poached Nectarines
    white wine, sugar, cinnamon sticks, lemon peel, nectarines and
    2 More
    white wine, sugar, cinnamon sticks, lemon peel, nectarines, creme fraiche, mint sprig
    1 hour , 7 ingredients
  • Nectarines Poached in Lavender-Honey Syrup Nectarines Poached in Lavender-Honey Syrup
    water, sugar, honey, dried lavender blossoms and
    2 More
    water, sugar, honey, dried lavender blossoms, nectarines, halved and pitted, fresh lavender, sprigs to garnish (optional)
    20 min, 6 ingredients
  • Nectarine Crepes Nectarine Crepes
    dessert crepes, eggs, milk (2% is okay), melted butter and
    17 More
    dessert crepes, eggs, milk (2% is okay), melted butter, all-purpose flour, granulated sugar, salt, vanilla extract or a few tsp brandy, poached nectarines, nectarines, peeled, pitted, thinly sliced, peach nectar, water, brandy or peach schnapps, zest of 1 orange, vanilla bean, split, cinnamon, sauce, poaching liquid, brown sugar, heavy cream, preparation
    21 ingredients
  • Mango Sorbet with Grilled Fruit Mango Sorbet with Grilled Fruit
    fresh mango, pureed (2 3/4 cups), water, sugar and
    12 More
    fresh mango, pureed (2 3/4 cups), water, sugar, lemon juice, almost any fruit can be grilled with delicious results. grilled fruit complements frozen desserts such as sorbet or ice cream. the differences in temperature, texture, and taste are appealing and a great crowd pleaser., make sure grill is clean, on medium heat and lightly oiled., some commonly grilled fruits are fig , pineapple, banana, and nectarine or, figs : use fresh if available - dried are also good. place in saucepan, cover with port and zest from 1 lemon and simmer for 15 minutes. these, be served poached or lightly grilled ., pineapple: peel , core, and slice pineapple. combine 1 cup of orange juice, dark brown sugar in saucepan and simmer on low heat until mixture, starts to thicken. stir to avoid burning. brush on pineapple slices and grill lightly until grill marks appear, about 2 minutes per side., banana (1 bunch): cut s lengthwise and place in baking tray. combine 1 cup orange juice, 2 tbsp lime juice, 4 tbsp molasses and pinch of salt. simmer for a few minutes. pour mixture over s, covering fruit and then grill. turn over gently about 2 minutes per side., nectarines or peaches - pit and cut fruit in half. lightly salt fruit if not sweet. lightly brush olive oil and toss fruit in bowl with dark brown sugar covering all surfaces. grill 3 to 4 minutes per side.
    40 min, 15 ingredients




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