30181 nectarines lemony anise syrup Recipes

nectarines (about 4 medium), halved, pitted, thinly sliced, fresh raspberries, divided, sugar, divided, egg yolks, canned peach nectar, peach liqueur, salt, toasted sliced almonds (optional)

coarsely chopped pecans, sugar, all purpose flour, salt, chilled unsalted butter, cut into 1/2-inch cubes, coarsely chopped pecans, sugar, unsalted butter, room temperature, egg white, firm but ripe unpeeled nectarines, halved, pitted, apricot preserves, water

all-purpose flour, sugar, salt, cold unsalted butter , cut into 1/2-inch pieces, grated fresh lemon zest, egg yolks, vanilla, water, almond paste (not marzipan or almond filling), unsalted butter, softened, sugar, almond extract, eggs, all-purpose flour, salt, firm-ripe nectarines, peach preserves, water, disaronno amaretto (optional)

ripe large nectarines (1 to 1 1/4 lb total), pitted and chopped, chopped white onion, fresh lime juice, chopped fresh serrano chile , including seeds, chopped fresh cilantro, sugar, salt

all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, granulated sugar, vanilla, almond extract, eggs, sour cream, firm-ripe nectarines (14 to 16 oz), quartered lengthwise and pitted, fresh lemon juice, confectioners sugar for dusting

all purpose flour, golden brown sugar, grated lemon peel, salt, unsalted butter, melted, vanilla extract, eggs, creme fraiche or sour cream, vanilla extract, all purpose flour, blackberries (two 5.6- to 6-oz packages), nectarines (about 18 oz total), pitted, cut into 11/2-inch cubes, sugar, vanilla ice cream

all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, divided, eggs, pure vanilla extract, pure almond extract, nectarines, pitted and cut into 1/2-inch-thick wedges, grated nutmeg

nectarines (about 1/8 lb), sugar, cornstarch, fresh lemon juice, chopped crystallized ginger, all-purpose flour, baking powder, salt, cold unsalted butter, milk, sugar, cinnamon

sliced) nectarines, rinsed (5 to 6 large), pitted and sliced but not peeled, freshly squeezed lemon juice, sugar, a pinch of salt, grated lemon zest, cornstarch, kirch, raspberries

chopped nectarines , do not peel, sugar, lemon juice, spices , of your choice

butter or 2 tbsp margarine, brown sugar , firmly packed, nectarines, peeled and sliced (no need to peel if nectarines are very soft), butter or 1/2 cup margarine, softened, sugar, egg substitute or 2 large eggs, skim milk, vanilla, all-purpose flour, baking powder, salt

unsalted butter, sugar, unbleached flour , sifted, baking powder, salt, eggs, nectarines, sugar, lemon juice

dry red wine (such as cabernet sauvignon), generous ) frozen unsweetened raspberries, sugar, vanilla bean , split lengthwise, nectarines, pitted, thinly sliced in wedges, fresh mint sprigs

sheet frozen puff pastry (half of 17 1/4-oz package), thawed, egg, beaten to blend (glaze), sugar, grated lemon peel, ground cinnamon, ground nutmeg, nectarines, halved, pitted, sliced, honey, honey vanilla ice cream

sugar, fresh lemon juice, water, fresh basil sprigs plus 8 small sprigs for tucking into jars, nectarines or peaches, peeled and each cut into 8 wedges, lower-sugar powdered pectin

nectarines (about 2 lb), halved and pitted, sugar, heavy cream, fresh lemon juice, toasted and skinned hazelnuts (procedure follows), chopped, raspberries for garnish, fresh mint sprigs for garnish

all purpose flour, quick-cooking oats, sugar, dark brown sugar, generous ) ground cinnamon, salt, generous ) ground cardamom, unsalted butter, melted, cooled slightly, nectarines, halved, pitted , cut into 3/4-inch-thick slices (about 5 cups), fresh raspberries, sugar, cornstarch, vanilla ice cream

puff pastry (to fit a 10-1/2 inch tart pan), nectarines and peaches, creme fraiche, sugar, egg, hazelnut powder, almond powder