4 nectarines balsamic glaze Recipes

honey, balsamic vinegar, vanilla extract, creme fraiche, firm but ripe nectarines, halved, pitted

polenta cake, eggs, at room temperature, sugar, salt, grated zest of 2 large lemons, flour, corn meal or polenta (if polenta is very coarse, put it into a food processor and process until it has the consistency of flour), baking powder, heavy cream, at room temperature, extra virgin olive oil, olive oil vanilla ice cream, whole milk, sugar, salt, heavy cream, egg yolks, at room temperature, extra virgin olive oil, pure vanilla extract, grilled stone fruit, ripe, yet firm, stone fruits (plums, yellow nectarines, yellow peaches, or any combo desired), honey, balsamic vinegar, vanilla extract

peaches or 4 nectarines, balsamic vinegar, orange juice, fresh rosemary, sugar, cinnamon schnapps (optional)