6 nectarine goat cheese almond Recipes

jumbo romaine lettuce hearts, chopped (about 12 cups), ripe nectarines, pitted and sliced 1/4 inch thick, red onion, thinly sliced, fresh goat cheese, crumbled, almonds, toasted, red wine vinegar, dijon mustard, salt and pepper, vegetable oil, olive oil

peaches , nectarines, or plums, halved and pitted, kosher salt, divided, freshly ground black pepper, divided, balsamic or sherry vinegar, extra-virgin olive oil, minced shallots, arugula , baby spinach, or mixed greens, crumbled goat cheese (about 1/2 cup), whole blanched almonds, toasted

riesling or other sweet white wine, white wine vinegar, almond oil, salt, black pepper, mixed salad greens, plums, sliced, peaches, peeled and sliced, nectarines, peeled and sliced, apricots, peeled and sliced, pitted fresh cherries, halved, crumbled goat cheese, sliced almonds, toasted

sliced almonds, baby spinach, nectarines, halved, pitted, each cut into 8 wedges, cider vinegar, sugar, salt , to taste, pepper , to taste, olive oil, red onions, peeled and thinly sliced, goat cheese, crumbled, diced smoked ham (optional)