3 nectarine and raspberry sorbet Recipes

chopped peeled white nectarines (about 1 1/2 lb), raspberries (about 6 oz), apricot nectar, honey, fresh lemon juice

egg whites, at room temperature (from about 4 eggs), cream of tartar, salt, granulated sugar, cornstarch, pure vanilla extract, raspberry vinegar or red wine vinegar, cocoa powder , sifted, orange or raspberry sorbet, kiwis, peeled and thinly sliced or 1 cup of another ripe fruit, such as sliced peaches or nectarines, strawberries, hulled (green parts trimmed off) and thinly sliced or other berries, such as raspberries or blackberries