7 natural ground lasagna Recipes

  • Johnsonville Italian All Natural Ground Sausage Lasagna
    lasagna noodles, uncooked and
    9 More
    lasagna noodles, uncooked, johnsonville italian all natural ground sausage, onion, chopped, chopped garlic, chunky pasta sauce, ricotta cheese, egg, grated parmesan cheese, chopped fresh spinach , packed, shredded mozzarella cheese
    1 hour 10 min, 10 ingredients
  • Lasagna
    ground beef, egg, beaten and
    7 More
    ground beef, egg, beaten, kraft shredded low-moisture part-skim mozzarella cheese, divided, polly-o natural part-skim ricotta cheese, kraft grated parmesan cheese, divided, chopped fresh parsley, spaghetti sauce, water, lasagna noodles, uncooked
    1 hour 20 min, 9 ingredients
  • Simply Lasagna
    ground beef and
    8 More
    ground beef, kraft shredded low-moisture part-skim mozzarella cheese, divided, polly-o natural part skim ricotta cheese, kraft grated parmesan cheese, divided, chopped fresh parsley, egg, beaten, spaghetti sauce, water, lasagna noodles, uncooked
    21 min, 9 ingredients
  • Mediterranean Lasagna
    olive oil, onion, large diced, garlic, minced and
    15 More
    olive oil, onion, large diced, garlic, minced, italian sausages (casings removed ) or 1 (19 7/8 oz) package all natural italian ground sausage, ground beef, ricotta cheese, feta cheese, mozzarella cheese, shredded, parmesan cheese, shredded, eggs, beaten, oregano, thyme, black pepper, fresh spinach, chopped, roasted red peppers, chopped, basil, cooked lasagna noodles, pasta sauce
    21 min, 18 ingredients
  • Quick and Easy Stovetop Lasagna
    delallo extra virgin olive oil, onion, minced and
    12 More
    delallo extra virgin olive oil, onion, minced, hot pepper flakes (optional), delallo natural fine sea salt, bulk italian sausage, delallo minced garlic, sheets delallo no-boil lasagna, water, delallo pomodoro fresco tomato basil pasta sauce, delallo grated parmesan, water, freshly ground black pepper, whole-milk ricotta, chopped basil
    40 min, 14 ingredients




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