3267 national dish Recipes

  • Creamy Pea Soup from National Dairy Council
    onion, peeled and thinly sliced and
    13 More
    onion, peeled and thinly sliced, celery stalks, thinly sliced, carrots, peeled and thinly sliced, trimmed leeks, cleaned and thinly cut, garlic, crushed, dried thyme, bay leaves, low-sodium chicken stock, frozen peas, fat-free or low-fat lactose-free milk, nutmeg, diced ham, salt and pepper to taste, croutons (optional)
    1 hour 30 min, 14 ingredients
  • De-Pudged Pigs in a Blanket
    fat-free (or nearly ) franks with 40 - 45 calories each (... and
    1 More
    fat-free (or nearly ) franks with 40 - 45 calories each (like hebrew national 97% fat free), refrigerated pillsbury reduced fat crescent rolls (unprepared )
    2 ingredients
  • Hot Dogs Waco Style
    hot dogs (we prefer nathan's or hebrew national all beef) and
    7 More
    hot dogs (we prefer nathan s or hebrew national all beef), hot dog buns , the bigger the bun the more stuff it can hold (stadium or outdoor rolls work great), bacon, fried and crumbled, walla walla onion, chopped (to taste), tillamook brand sharp cheddar cheese, shredded (to taste), tomato, diced (we like grape and roma tomatoes best on these), brand barbecue sauce , to taste, jalapeno pepper, seeded and diced (optional)
    17 min, 8 ingredients
  • The National Trust Heritage Lemon Curd: Crock Pot or Traditional
    lemons , unwaxed and organic, juice and zest of and
    5 More
    lemons , unwaxed and organic, juice and zest of, eggs, lightly beaten, caster sugar or 6 oz superfine sugar, unsalted butter , cut into cubes, oranges , juice and zest of, large, limes , juice and zest of
    2 hour 15 min, 6 ingredients
  • Hajar's Own Harira -- the National Soup of Morocco
    whole dried fava beans, dried garbanzo beans, water and
    19 More
    whole dried fava beans, dried garbanzo beans, water, vegetable oil, onions, minced, lamb, cut in small pieces, tomatoes, ground turmeric, ground ginger, sweet smoked paprika (the best most vibrant you can find), ground nutmeg, ground caraway seed, tomato paste, lemon, flour, fresh flat leaf parsley, chopped, fresh coriander leaves, chopped, lentils, soaked for 1 hour 1 in cold water and drained, fresh ground pepper, cooking salt, vermicelli, broken into 1/4-inch pieces, lemon wedge, for serving
    4 hour , 22 ingredients
  • Blackfeet Nation Bannock
    white flour, baking powder, salt, water
    50 min, 4 ingredients
  • Sizzling Franks With Grilled Corn and Black Beans
    pam grilling pam grilling cooking spray and
    8 More
    pam grilling pam grilling cooking spray, ears fresh corn, shucked, wesson wesson pure vegetable oil, divided, hebrew national beef hebrew national beef franks, red onion, chopped (about 1/2 cup), red bell pepper, chopped (about 1/2 cup), black beans, drained, rinsed, chunky salsa, chopped fresh cilantro (optional)
    30 min, 9 ingredients
  • Hg's Cheesy Chili Dog Soup! - Ww Points = 2 Hg's Cheesy Chili Dog Soup! - Ww Points = 2
    progresso reduced-sodium garden vegetable soup (healthy f... and
    3 More
    progresso reduced-sodium garden vegetable soup (healthy favorites 50% less sodium), fat-free hot dogs, with 40 - 50 calories (like hebrew national 97% fat free beef franks or yves meatless hot dogs), fat-free cheddar cheese, shredded, chili seasoning mix
    10 min, 4 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • After Work Franks N Beans over Rice After Work Franks N Beans over Rice
    country style baked beans, coarsely chopped onion and
    6 More
    country style baked beans, coarsely chopped onion, extra light olive oil, ketchup, brown sugar, cayenne pepper, diced tomatoes, hebrew national beef hot dogs
    1 hour , 8 ingredients
  • BBQ Nation All-Purpose Rub BBQ Nation All-Purpose Rub
    paprika, light brown sugar, chili powder, salt and
    2 More
    paprika, light brown sugar, chili powder, salt, black pepper, cayenne pepper
    10 min, 6 ingredients
  • Franks 'n Beans With Bacon and Cheddar Franks 'n Beans With Bacon and Cheddar
    best homestyle baked beans, the spicy kind with brown sug... and
    6 More
    best homestyle baked beans, the spicy kind with brown sugar and bacon, bacon, cooked and broken into pieces, onion, chopped, celery rib, sliced thin, hebrew national all-beef hot dogs, or your favorite, butter, sargento 5 blend mexican shredded cheese , can sub cheddar or 2 cups colby-monterey jack cheese
    55 min, 7 ingredients
  • Hot Dogs a La Rose Hot Dogs a La Rose
    canola oil, onion, diced and
    16 More
    canola oil, onion, diced, garlic cloves, peeled and cut into thin matchsticks, minced fresh ginger, carrot, peeled and shredded, kosher salt, fresh ground black pepper, turmeric, ground mustard, garam masala, paprika (hungarian sweet), ground cumin, diced tomatoes, drained, ketchup, deli mustard or 1 tbsp spicy brown mustard, all-beef hot dogs, sliced about 1/8-inch thick (recommended brand -- hebrew national), water , if necessary, cilantro (optional) or parsley, minced (optional)
    35 min, 18 ingredients
  • Layered BBQ Salad With Kosher Grilled Hot Dogs Layered BBQ Salad With Kosher Grilled Hot Dogs
    vegetable oil cooking spray and
    17 More
    vegetable oil cooking spray, kosher all-beef frankfurters (1 package hebrew national), barbecue sauce, divided (sort of sweet), fully-cooked bacon (maple cured), deli baked beans, cider vinegar, deli coleslaw, sprinkling black poppy seed (optional, for the cole slaw), freshly cracked pepper, hot sauce (optional), chopped plum tomato (about 3 medium tomatoes), green onions , sliced on a diagonal, sliced jalapeno pepper, pickled okra, freshly cracked pepper, caramelized onion, grilled bell pepper, grilled mushroom
    31 min, 18 ingredients
  • Tessa's Nation-Wide Coveted Baked Beans.  (Really) Tessa's Nation-Wide Coveted Baked Beans. (Really)
    baked beans, black beans, onion, garlic cloves and
    7 More
    baked beans, black beans, onion, garlic cloves, dried oregano, dried mustard, bacon, half bottle dark beer, quarter cup brown sugar, half tsp liquid smoke , pecan, mesquite, or hickory, black pepper
    2 hour 20 min, 11 ingredients
  • Clone of a National Brand of Chili Powder Clone of a National Brand of Chili Powder
    dried ancho chile powder, salt, ground cumin, flour, sugar and
    5 More
    dried ancho chile powder, salt, ground cumin, flour, sugar, dried onion flakes, cocoa, garlic powder, oregano, cayenne pepper
    5 min, 10 ingredients
  • Russian Tea(National Drink of Russia) Russian Tea(National Drink of Russia)
    black tea bags (i use decaf), water and
    4 More
    black tea bags (i use decaf), water, jam (your choice-blackberry comes to mind, raspberry the possibilities are endless), sugar, lemon, honey
    10 min, 6 ingredients
  • Canadian National Steamed Apricot Pudding Canadian National Steamed Apricot Pudding
    eggs, butter, softened, sugar, flour, baking powder, milk and
    1 More
    eggs, butter, softened, sugar, flour, baking powder, milk, apricot
    55 min, 7 ingredients




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