9 napoletana sauce Recipes

  • Napoletana Pizza Dough
    unbleached all-purpose flour, salt or 3 1/4 tsp kosher and
    8 More
    unbleached all-purpose flour, salt or 3 1/4 tsp kosher, yeast, lukewarm water , plus, lukewarm water, olive oil, for oiling bowls and pan, pizza sauce or tomato sauce, of your choice, basil leaves (4-6 leaves per pizza), mozzarella cheese (cut in slices), parmesan cheese or romano cheese
    1 hour , 10 ingredients
  • Polpette Alla Napoletana (Neapolitan Meatballs)
    day old bread, cut into 1 inch cubes, ground beef and
    9 More
    day old bread, cut into 1 inch cubes, ground beef, eggs, beaten, garlic, minced, grated pecorino cheese, chopped italian parsley, pine nuts, baked for 8 minutes in a 400 degree oven, kosher salt, fresh ground black pepper, extra virgin olive oil, basic tomato sauce ( )
    1 hour 20 min, 11 ingredients
  • Ravioli Napoletana Ravioli Napoletana
    recipe pasta dough , recipe follows, ricotta cheese and
    13 More
    recipe pasta dough , recipe follows, ricotta cheese, egg, lightly beaten, chopped fresh parsley leaves, grated parmigiano-reggiano , plus more for garnish, chopped cured ham, mozzarella cheese, diced, salt, ground black pepper, basic tomato sauce for pasta, warmed, your favorite jarred pasta sauce (recommended: emeril s homestyle marinara), sliced fresh basil leaves, all-purpose flour, eggs, extra-virgin olive oil, salt
    25 min, 15 ingredients
  • Mediterranean Vegetable Pasta Sauce (Oamc) Mediterranean Vegetable Pasta Sauce (Oamc)
    eggplant, washed, onion, red pepper, washed and
    7 More
    eggplant, washed, onion, red pepper, washed, garlic clove, crushed, olive oil, paprika, pasta sauce , napoletana, store bought, fresh flat-leaf parsley, chopped, fresh ground black pepper, pasta
    45 min, 10 ingredients
  • Polpette alla Napoletana (Mario Batali) Polpette alla Napoletana (Mario Batali)
    day-old bread, cut into 1-inch cubes, ground beef and
    16 More
    day-old bread, cut into 1-inch cubes, ground beef, eggs, beaten, garlic, minced, pecorino, grated, italian parsley, finely chopped to yield 1/4 cup, pine nuts, toasted for 2 minutes in a 400 degree f oven, salt, pepper, extra-virgin olive oil, basic tomato sauce, recipe below, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste
    18 ingredients
  • Gluten-Free and Low-Fat Vegetarian Pizza Gluten-Free and Low-Fat Vegetarian Pizza
    bread mix (gluten-free instant oven), cold water and
    9 More
    bread mix (gluten-free instant oven), cold water, garlic cloves (chopped ), fresh rosemary (leaves finely chopped ), pasta sauce (napoletana), red capsicum (chargrilled sliced), artichoke heart (halved 100% fat-free chargrilled), button mushrooms (sliced ), kalamata olive (pitted ), bocconcini (halved ), rocket (baby to serve )
    30 min, 11 ingredients
  • Fettuccine with Neapolitan Meat Sauce (Fettuccine con Ragu alla Napoletana) Fettuccine with Neapolitan Meat Sauce (Fettuccine con Ragu alla Napoletana)
    extra virgin olive oil, boneless beef rump or bottom round and
    8 More
    extra virgin olive oil, boneless beef rump or bottom round, kosher salt, fresh red chile, seeded and chopped, garlic clove, onion, chopped, tomato paste, dry white wine, fresh or canned peeled tomatoes, seeded and crushed , juices reserved, fettuccine
    10 ingredients




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