7 nantucket scallops butter Recipes

butter, bay leaves, bay scallops, kosher salt, fresh lemon juice, panko (japanese breadcrumbs), grated lemon rind, chopped fresh chives (optional)

a how -to -tip from neil patrick hudson former chef at the nantucket hotel, canola oil, butter, bay scallops, patted dry, garlic clove, slivered, lemon juice, white wine (not cooking wine), salt, coarsely ground black pepper, chopped fresh parsley

nantucket bay scallops or 1 1/2 lbs sea scallops, kosher salt & freshly ground black pepper, unsalted butter, cut into small pieces (divided ), grapefruit , zest of, juice and grated, drained capers

minced clams with juice, cracker crumb, milk (or half-and-half), melted butter, pepper, egg, beaten

bay scallops, washed, drained and dried, flour , to dredge, fat-free half-and-half, butter, salt, pepper