49 nan khatai pistacios Recipes

dry yeast, warm water, sugar, salt, flour (or more , as needed), oil or 4 tbsp butter, yellow cornmeal, sesame seeds

water (lukewarm - not too hot!), sugar, active dried yeast, plain wholemeal flour, white self-raising flour, salt, fresh lemon juice, garlic (depending on preference), finely chopped (optional), fresh coriander, finely chopped (optional), oil spray

dried yeast, caster sugar, salt, baking powder, milk, plain flour, beaten egg, natural yoghurt, vegetable oil, cumin seeds, anise seed, crushed pistachio nuts, crushed almonds

boned chicken legs (drumstick and second joint), soy sauce, sake, garlic clove, crushed, chinese onions or 1 leek, slivered, five-spice powder (available at chinese grocers or asian supermarkets, also known as five aroma powder ( ground brown p), oil, soy sauce, sugar, stock or 4 tbsp water

boned leg of lamb, cut into 3/4-inch cubes, papaya paste (tenderising agent), grated ginger, garlic paste, salt, turmeric, red chile powder, cinnamon stick, cardamom pods with shell, refined peanut oil or sunflower oil, for frying, white onion thinly sliced, whole greek yogurt, lemons, juiced, chopped mint, chopped cilantro, green chiles, finely chopped, ghee or oil, basmati rice, saffron (or 10 threads fresh ) boiled in 1-cup milk for 5 minutes, nan, 1 piece per person, salad , as an accompaniment

oil, button mushrooms , wiped, tomato puree, garam masala, a few coriander leaves,shredded, nan breads (optoinal)