9 nai rot det Recipes
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Rot Kohl - German Red Cabbage (Crock Pot)
red cabbage, coarsely shredded, butter and12 Morered cabbage, coarsely shredded, butter, apple, sliced (about 2 large), onion, sliced (about 2 small to medium), garlic cloves, nutmeg, allspice, cinnamon, thyme, caraway seed, salt and pepper, brown sugar, wine , plus a little more, wine vinegar6 hour 20 min, 14 ingredients -
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Jiang Ji Zhuang Nai (Ginger Milk Pudding)
fresh gingerroot, whole milk, sugar, cheesecloth15 min, 4 ingredients -
Red Cabbage (Rot Kohl)
shredded red cabbage, bacon, chopped, onions, chopped and5 Moreshredded red cabbage, bacon, chopped, onions, chopped, olive oil (for shine), apples, cut up in 1/2-1 pieces, vinegar or lemon juice, sugar, bay leaves, broken in half for more flavour3 hour 45 min, 8 ingredients -
Spicy Beef and Carrot Stew (Bo Kho Ca Rot)
fish sauce and14 Morefish sauce, five-spice powder (available at oriental stores), sugar, beef stew meat (1 inch thick pieces) or 4 lbs beef short ribs (1 inch thick pieces), vegetable oil, yellow sweet onion, peeled and sliced, garlic cloves, peeled and lightly crushed, fresh ginger, cut into 3 slices and lightly crushed, beef stock (or 2 cup water with 1 beef bouillon), stalks lemongrass, use the white part only, star anise, cinnamon stick, about 2 inches long, dried chilies or 3 thai red chili peppers, annatto seeds or 1 tsp ground annatto seed, carrots, peeled and sliced diagonally 1/4 inch thick6 min, 15 ingredients
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