5 nahm jeem gratien Recipes

sugar, water, rice vinegar or 1/2 cup white vinegar, minced garlic , about 15 cloves, salt, crushed red pepper flakes

dried red chilies such as chiles de arbol , stemmed halved crosswise and loosely packed (about 32) or 1/2 cup chile, japones stemmed halved crosswise and loosely packed (about 32), shallot, unpeeled, cut into chunks , about 3 oz, garlic clove, unpeeled (8 - 10 cloves), vegetable oil, palm sugar or 3 tbsp brown sugar, tamarind juice, soy sauce, salt

fresh clams or 200 g mussels, in shells, stock, salt, white sugar, squeeze lime juice, birds eye chiles , bruised, coriander leaves