27503 nacho dip velveeta pot Recipes

velveeta shells and cheese dinner, ground beef, taco seasoning mix, sour cream, shredded cheddar cheese, divided, salsa, coarsely crushed tortilla chips

cream cheese, hormel chili (with or without beans), shredded cheese , 4 cups (nacho cheese works best)

velveeta shells and cheese dinner, ground beef, taco seasoning mix, water, sour cream, cheddar cheese, divided, salsa, tortilla chips

velveeta cheese, taco bell home originals thick n chunky salsa

velveeta cheese , pasteurized prepared cheese product cut into 1/2-inch cubes, ro*tel diced tomatoes and green chilies, undrained

velveeta cheese, cut up, crabmeat, drained, flaked, green onion, sliced, chopped red bell pepper, sour cream, cayenne pepper

refried beans, taco seasoning mix, carton avocado dip, carton sour cream, sliced ripe olives, tomatoes, chopped, onion, diced, diced green chilies, monterey jack cheese, shredded

marinated artichoke hearts, salsa, cheese sauce (i use tostitos brand garlic), frozen spinach, thawed or 1 lb spinach, torn with stems removed, tabasco sauce or 3 dashes hot pepper oil (or any other hot stuff you like), nacho chip

white chunk chicken breast, drained, cream cheese, a large container of sour cream, salsa, ortega taco sauce, shredded taco or colby cheese, hot cayenne pepper and garlic powder (optional), nacho chips

cream cheese, skyline original chili, shredded sharp cheddar cheese, sour cream, tortilla chips, for dipping

velveeta shells & cheese dinner (12 oz.) prepared as directed, ground beef, taco seasoning, sour cream, sharp cheddar cheese shredded, salsa, crushed tortilla chips

velveeta cheese, sausage, cooked and crumbled, rotel tomatoes, diced green chilies, refried beans, crushed red pepper flakes (optional)

velveeta cheese, ground sausage (i prefer spicy ), favorite taco sauce (i use ortega thick and smooth-medium) or 8 oz you could substitute with a pack taco seasoning, favorite salsa (i use ortega homestyle-medium)

lean ground beef, taco seasoning (recommend hot or spicy to add flavor), black olives, sliced, drained (recommend using 2-3 small cans of pre-sliced, for ease), chili with beans (recommend nalley s thick , to avoid too much liquid in the dip, or drain a regular can of ), cheddar cheese, shredded (for melting), tomatoes, chopped, head lettuce, shredded, onion, finely chopped, monterey jack cheese, shredded (for topping , can use any mexican blend cheese), salsa, sour cream, guacamole, tortilla chips (tostidos scoops work great for this)

velveeta cheese , cut into pieces, sharp cheddar cheese, shredded, tomatoes, finely chopped, jalapeno peppers, drained and finely chopped, onion, finely chopped, garlic cloves, finely chopped

velveeta, cubed, cream of mushroom soup, hamburger, browned crumbled and drained, hot italian sausage. browned and crumbled, salsa (i used really thick chunky stuff so i added more)