7 n peas variation Recipes

  • Lemony Snap Peas With Variations
    ice water , bath (large bowl of water and ice), water and
    9 More
    ice water , bath (large bowl of water and ice), water, sugar snap peas, trimmed, lemon zest, grated, fresh lemon juice, extra-virgin olive oil, dijon mustard, sugar, kosher salt, fresh ground black pepper, shallot, minced
    20 min, 11 ingredients
  • Oodles of Noodles - Peas and Parmesan Variation
    egg noodles, peas, cooked (frozen or fresh ) and
    2 More
    egg noodles, peas, cooked (frozen or fresh ), parmesan cheese, extra virgin olive oil
    13 min, 4 ingredients
  • My Basic Noodle Bowl (With Variations)
    ramen noodles (hold on to the seasoning packet. you may n... and
    10 More
    ramen noodles (hold on to the seasoning packet. you may need some of it), leftover cooked beef or 2 -3 oz cooked pork or 2 -3 oz cooked chicken, sliced thin or 2 -3 oz cooked shrimp, beef broth (the meat you use will determine which broth you choose) or 2 cups chicken broth (the meat you use will determine which broth you choose) or 2 cups vegetable broth (the meat you use will determine which broth you choose), broccoli slaw mix (alone or combined) or 1 1/2 cups coleslaw mix (alone or combined) or 1 1/2 cups shredded cabbage (alone or combined) or 1 1/2 cups carrots (alone or combined) or 1 1/2 cups snow peas (alone or combined) or 1 1/2 cups bok choy (alone or combined) or 1 1/2 cups bean sprouts (alone or combined), green onions, thinly sliced, chopped fresh cilantro (optional), hard-boiled egg (optional), soy sauce , to taste, sesame oil (to taste), grated fresh ginger (optional), red pepper flakes (optional)
    13 min, 11 ingredients
  • Oven-Baked Risotto (Several Variations)
    chicken broth or 3 cups vegetable broth, olive oil and
    28 More
    chicken broth or 3 cups vegetable broth, olive oil, onion, diced, garlic cloves, minced, arborio rice or 1 cup carnaroli rice, fresh ground pepper, dry white wine, heated, parmesan cheese, freshly grated, low-fat smoked sausage (1 link ) or 3 oz any other sausage, cubed (1 link), tomato, chopped, peas, chives, chopped, fresh italian parsley, chopped, green onion, sliced, fresh spinach, lox, cubed, dill, chopped, nonfat sour cream or light sour cream, for serving, fennel bulb, trimmed and diced, carrot, sliced, bay leaf, lemon , zest of (i use a microplaner), fresh thyme, mushrooms, sliced, sauteed, gingerroot, minced, shiitake mushroom, sliced, lightly sauteed, lemon , juice of, lime , juice of, truffle oil, plus more, truffle oil , to drizzle on top
    1 hour , 30 ingredients
  • Pasta Potato Salad With Variations Pasta Potato Salad With Variations
    elbow macaroni cooked and
    15 More
    elbow macaroni cooked, redskinned potatoes, unpeeled, cubed and cooked, carrot coarsely shredded, minced red onion, stalk celery fine diced, mayonasise or enough to bind, salt and pepper to taste, variations, tuna/seafood, add 2 cans albacore tuna/seafood drained, turkey/chicken, add 2 cups diced cooked poultry, other options, cooked green peas, fresh chopped parsley or herbs to taste, chopped dried cranberries esp with the chicken
    20 min, 16 ingredients




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