5 mustard seed crusted pork red Recipes

  • Mustard-Crusted Pork with Farro and Carrot Salad
    boneless pork loin, kosher salt , freshly ground pepper and
    10 More
    boneless pork loin, kosher salt , freshly ground pepper, whole grain mustard, mustard powder, olive oil, divided, farro, apple cider vinegar, caraway seeds, coarsely chopped, honey, baby carrots, any color , very thinly sliced lengthwise on a mandoline, red onion, very thinly sliced into rings, fresh flat-leaf parsley leaves
    12 ingredients
  • Cubana Pork Burgers
    canned black beans, rinsed and drained and
    18 More
    canned black beans, rinsed and drained, chopped dill pickles, chopped sweet gherkin, chopped red onion, freshly squeezed lime juice, chopped cilantro, mayonnaise, spicy brown mustard, lean smoked ham, canned black beans, rinsed and drained, dried chipotle chile , softened in hot water and seeds removed, garlic clove, minced, ground pork, chili powder, ground cumin, salt (or to taste), crisp-crust round buns, split, sliced monterey jack cheese, bibb lettuce
    55 min, 19 ingredients
  • Mustard-Seed-Crusted Pork Medallions with Red Wine Sauce Mustard-Seed-Crusted Pork Medallions with Red Wine Sauce
    pork tenderloins, well trimmed and
    7 More
    pork tenderloins, well trimmed, fresh breadcrumbs made from crustless french bread, whole mustard seeds, coarsely ground, whole mustard seeds, salt, egg whites, water, olive oil plus more if necessary
    8 ingredients
  • Grilled Pork Tenderloin with Hazelnut Romesco and Fresh Oregano Vinaigrette (Bobby Flay) Grilled Pork Tenderloin with Hazelnut Romesco and Fresh Oregano Vinaigrette (Bobby Flay)
    pork tenderloins, olive oil and
    20 More
    pork tenderloins, olive oil, salt and freshly ground pepper, hazelnut romesco , recipe follows, fresh oregano vinaigrette , recipe follows, olive oil, peeled garlic cloves, red bell pepper, grilled, peeled and seeded, ripe plum tomatoes, ancho chiles , soaked in boiling water until soft, seeded, white bread, crust removed cut into small cubes, red wine, shelled hazelnuts, honey, salt and freshly ground pepper, sherry vinegar, shallot, peeled and finely diced, dijon mustard, honey, minced fresh oregano, or more to taste, salt and freshly ground pepper, pure olive oil
    1 hour , 22 ingredients




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