46 mustard sage sauce butter Recipes

  • Jambalaya Arancini With Smoked Gouda
    jambalaya, unsalted butter and
    28 More
    jambalaya, unsalted butter, andouille sausage, fine dice (i like to remove casing ), celery, finely chopped, onion, finely chopped, bell peppers (any mix), finely chopped, garlic, minced, sea salt and white pepper, to taste, turkish bay leaf, fresh thyme, minced, fresh sage, minced, fire roasted tomatoes , liquid reserved, roasted chicken stock (combined with reserved tomato liquid to make 2 1/2 cups), grain rice, cage free eggs, filling and breading, smoked gouda, cut into 1/2 inch cubes, all purpose flour, eggs, panko bread crumbs, canola oil , for deep frying, remoulade, mayonnaise, shallot, chopped fresh flat-leaf parsley, creole, or other whole-grain mustard, ketchup, minced garlic, hot sauce , to taste
    30 ingredients
  • Crock Pot Roast Pork Loin W/ Kraut and Potato
    pork loin roast, boneless, sauerkraut and
    13 More
    pork loin roast, boneless, sauerkraut, yellow onion, sliced thin, garlic cloves, sliced thin, potatoes, quartered, butter, olive oil, fennel seed, rubbed sage, garlic flakes, hot sauce , bbw wild dipping sauce, balsamic vinegar, grey poupon mustard, white wine or 1/4 cup beer, more if needed, salt and pepper, to taste
    8 hour 20 min, 15 ingredients
  • Pork Loin With Cabbage and Horseradish Pork Loin With Cabbage and Horseradish
    olive oil, pork loin, salt and black pepper and
    10 More
    olive oil, pork loin, salt and black pepper, horseradish sauce, mustard, sweet onion (diced, approximately 2, medium onions), ground sage, tomato (diced, approximately 2, medium tomatoes), green cabbage (quartered , approximately 1 large cabbage), paprika, cumin seed, whole wheat bread, butter
    1 hour 10 min, 13 ingredients
  • Roast Capon With Virginia Oyster Stuffing Roast Capon With Virginia Oyster Stuffing
    capon, salt, butter or margarine, onions, chopped and
    14 More
    capon, salt, butter or margarine, onions, chopped, chopped celery, herb-seasoned croutons, chicken broth, chopped fresh parsley, worcestershire sauce, salt, pepper, rubbed sage, dried whole thyme, dry mustard, fresh select oysters, drained and quartered, vegetable oil, spiced peaches (optional), fresh parsley sprigs (optional)
    18 ingredients




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