671 mustard dressing sauce Recipes

mayonnaise, red wine vinegar, liquid honey, garlic, crushed, dijon mustard, worcestershire sauce, tabasco sauce, salt and pepper, sweet onion , rough chopped

tomato juice, lemon juice, salt (or less as the juice is usally enough ), grated onions (or try dried onion), garlic, minced, prepared mustard, worcestershire sauce, sugar or substitute

garlic, minced, anchovy paste, egg substitute, white wine vinegar, red wine vinegar, dijon mustard, worcestershire sauce, salt, fresh lemon juice, parmesan cheese, grated, olive oil

vinegar, sugar, grated onion, tea. salt, tea. dry mustard, tea. paprika, chili sauce, veggie oil

garlic, minced and mashed to a paste with 1/4 tsp salt, anchovy paste, fresh lemon juice, dijon mustard, worcestershire sauce, mayonnaise, parmesan cheese

sour cream, mayonnaise, blue cheese, crumbled, dry mustard, worcestershire sauce, garlic powder, salt, ground black pepper

olive oil, vinegar, fresh squeezed lemon juice, freshly ground black pepper, garlic, minced, dry mustard, tabasco sauce, paprika, sugar, basil leaves, crushed, leaf oregano, crushed, thyme, crushed, serrano peppers, minced

pasteurized fat-free liquid egg product, garlic clove, minced, anchovy paste, dijon mustard, worcestershire sauce, lemon juice, olive oil, parmesan cheese, shredded, romaine lettuce, coarsely shredded, croutons , garlic flavored

garlic cloves; minced, lemon ; juice of, mayonnaise; low fat, anchovy paste, parmesan cheese; grated, dried parsley, dijon mustard, worcestershire sauce, salt and pepper; to taste

plain yogurt, fresh gingerroot, grated, dijon mustard, orange , juice of, soy sauce, fresh ground pepper , to taste, green onions, chopped

tofu (firm or firm silken, lite is also fine), water, lemon juice, light miso, agave nectar (i substituted 1 tsp. splenda), dijon mustard, hot sauce (optional), worcestershire sauce (vegetarian ) (optional), garlic, ground pepper , to taste

anchovies, parmesan cheese, dijon mustard, worcestershire sauce, tabasco sauce, lemons, pepper, egg, egg yolk, habanero pepper, olive oil

sour cream, blue cheese (reserve 3 oz for last step), mayonnaise, dijon mustard, worcestershire sauce, cayenne pepper sauce (louisiana or red devil), lemon juice, salt, ground pepper (k-jons-pepper-blend-k-jon s pepper blend), garlic powder, onion powder

mayonnaise, dijon mustard, worcestershire sauce, red wine vinegar, red onion, coarsely chopped, roasted garlic, anchovies, chipotle in adobo, hot sauce, honey, salt and freshly ground black pepper, canola oil, plus more for brushing on the romaine, grated parmesan , plus shaved parmesan, for garnish, head romaine lettuce , outer leaves removed, cut in half from tip to root

mayonnaise, garlic, rice vinegar, dijon mustard, worchestershire sauce, salt, drop olive oil

olive oil, vinegar, garlic, minced, salt substitute, white pepper, celery salt, cayenne pepper, dry mustard, tabasco sauce

creole mustard (i use mcilhenny s coarse ground), worcestershire sauce, fresh garlic, chopped, canola oil, white vinegar, dried thyme, prepared creamy horseradish