49 mustard crusted rack Recipes

  • Mustard Crusted Rack of Lamb
    racks of lamb, trimmed, salt, fresh ground black pepper and
    15 More
    racks of lamb, trimmed, salt, fresh ground black pepper, olive oil or 1 tbsp extra virgin, dijon mustard, minced garlic, seasoned bread crumbs, grated parmesan cheese, red wine vinegar, light brown sugar, onion, chopped, chopped fresh ginger, yellow mustard seeds, lemon , zest of, cinnamon stick, salt, ground allspice
    1 hour , 18 ingredients
  • Rack of Lamb (Mustard Crusted)
    rack of lamb, trimmed & frenched (about 1 1/2 lbs.), salt and
    7 More
    rack of lamb, trimmed & frenched (about 1 1/2 lbs.), salt, fresh ground black pepper, extra virgin olive oil, dijon mustard, minced garlic, fresh rosemary (crushed ), seasoned bread crumbs, grated parmesan cheese
    36 min, 9 ingredients
  • Mustard and Herb Crusted Rack of Lamb
    fine fresh bread crumbs, chopped fresh flat-leaf parsley and
    7 More
    fine fresh bread crumbs, chopped fresh flat-leaf parsley, chopped fresh mint, minced fresh rosemary, salt, black pepper, olive oil, frenched racks of lamb (8 ribs and 1 1/2 lb each rack), trimmed of all but a thin layer of fat, then brought to room temperature, dijon mustard
    1 hour 30 min, 9 ingredients
  • Crusted Rack of Lamb
    rosemary, finely chopped, sage, finely chopped and
    7 More
    rosemary, finely chopped, sage, finely chopped, mint, finely chopped, stale breadcrumbs, lemon , zest of, dijon mustard, runny honey, racks of lamb, french trimmed and most of the fat removed, olive oil
    45 min, 9 ingredients
  • Mustard and Herb Crusted Lamb Rack
    racks of lamb (4 cutlets each), dijon mustard and
    13 More
    racks of lamb (4 cutlets each), dijon mustard, parsley, chopped fine, mint, chopped fine, sage, chopped fine, thyme, rosemary, chopped fine, tarragon, chopped fine, breadcrumbs, panko breadcrumbs, flakes (japanese breadcrumbs), good sized parsnips, butter, cream, mild dijon mustard, milk (for cooking )
    1 hour , 15 ingredients
  • Mint Crusted Rack of Lamb
    fresh mint leaves, garlic, sliced, olive oil and
    14 More
    fresh mint leaves, garlic, sliced, olive oil, plain bread crumbs, salt and ground black pepper to taste, cayenne pepper , or to taste, grated parmigiano-reggiano cheese, dijon mustard, honey, extra virgin olive oil, rice vinegar, honey, dijon mustard, salt and freshly ground black pepper to taste, racks of lamb, trimmed, vegetable oil, salt and pepper to taste
    40 min, 17 ingredients
  • Herb-Crusted Rack of Lamb
    garlic clove, chopped fresh basil and
    6 More
    garlic clove, chopped fresh basil, freshly grated pecorino romano cheese, plain dry breadcrumbs, herbes de provence, dijon mustard, olive oil, rack of lamb, trimmed
    8 ingredients
  • Herb-Crusted Rack of Lamb
    dry breadcrumbs, chopped fresh mint and
    7 More
    dry breadcrumbs, chopped fresh mint, chopped fresh flat-leaf parsley, garlic clove, minced, french-cut racks of lamb (8 ribs each), trimmed, salt, freshly ground black pepper, dijon mustard
    9 ingredients
  • Olive-Crusted Rack of Lamb
    meaty lamb neck and shoulder stew bones, olive oil and
    16 More
    meaty lamb neck and shoulder stew bones, olive oil, leek (white and pale green parts only), chopped (about 1 1/4 cups), carrot, peeled, chopped, onion, chopped, tomato, chopped, dry red wine, garlic cloves, peeled, bay leaves, chopped fresh rosemary, water, olive oil, shallots, minced (about 3/4 cup), chopped fresh rosemary, more) fresh breadcrumbs made from french bread, kalamata olives or other brine-cured black olives, pitted, finely chopped (about 1 cup), well-trimmed racks of lamb (each about 1 1/4 lb), dijon mustard
    18 ingredients
  • Rosemary-Crusted Rack of Lamb
    breadcrumbs, chopped fresh rosemary, chopped fresh parsley and
    4 More
    breadcrumbs, chopped fresh rosemary, chopped fresh parsley, salted butter, melted, racks of lamb, trimmed, salt and pepper, dijon mustard, divided
    35 min, 7 ingredients
  • Rack of Lamb With a Mustard Crust Rack of Lamb With a Mustard Crust
    rack of lamb (with 8 to 10 chops ), dijon mustard and
    5 More
    rack of lamb (with 8 to 10 chops ), dijon mustard, soy sauce, olive oil, snipped fresh rosemary (or 1 tsp dried ), pepper, garlic clove, crushed
    45 min, 7 ingredients
  • Crusted Rack of Lamb with Jus and Baby Carrot and Asparagus (Danny Boome) Crusted Rack of Lamb with Jus and Baby Carrot and Asparagus (Danny Boome)
    racks of lamb, trimmed and frenched (about 1 1/2 lb each) and
    15 More
    racks of lamb, trimmed and frenched (about 1 1/2 lb each), salt and freshly ground black pepper, olive oil, for searing, crushed pine nuts, bread crumbs, freshly chopped chives, garlic cloves, minced, grated parmesan, whole-grain mustard, beef stock, port, orange, juiced, fresh sage, fresh thyme, baby carrots, asparagus, trimmed
    30 min, 16 ingredients
  • Mustard and Herb Crusted Rack of Lamb Mustard and Herb Crusted Rack of Lamb
    fresh breadcrumb, chopped fresh flat-leaf parsley and
    7 More
    fresh breadcrumb, chopped fresh flat-leaf parsley, chopped fresh mint, minced fresh rosemary, salt, divided, black pepper, divided, olive oil, racks of lamb , frenched and trimmed of all but a thin layer of fat (2 racks, 7-10 ribs each), dijon mustard
    50 min, 9 ingredients
  • Sesame Crusted Rack of Lamb Sesame Crusted Rack of Lamb
    racks of lamb , with 3 cutlets each, trimmed, mint jelly and
    5 More
    racks of lamb , with 3 cutlets each, trimmed, mint jelly, coarse grain mustard, sesame seeds, fresh white breadcrumbs, sesame seeds, fresh mint sprig (to garnish )
    25 min, 7 ingredients
  • Herb Crusted Rack of Lamb With Port Reduction Sauce Herb Crusted Rack of Lamb With Port Reduction Sauce
    racks of lamb, thyme, rosemary, sage leaves, oregano and
    8 More
    racks of lamb, thyme, rosemary, sage leaves, oregano, parsley, garlic cloves, dijon mustard, olive oil, salt, pepper, port wine, veal broth
    25 min, 13 ingredients
  • Mustard-and-Herb Crusted Rack of Venison Mustard-and-Herb Crusted Rack of Venison
    rack of venison (with 8 ribs), dijon mustard, honey and
    8 More
    rack of venison (with 8 ribs), dijon mustard, honey, minced fresh thyme, minced fresh rosemary, salt, pepper, garlic cloves, crushed, fresh breadcrumbs, chopped fresh flat-leaf parsley, rosemary sprigs (optional)
    12 ingredients
  • Hazelnut-Crusted Racks of Lamb with Tomato-Olive Ragoût Hazelnut-Crusted Racks of Lamb with Tomato-Olive Ragoût
    olive oil, chopped fresh rosemary, chopped garlic and
    15 More
    olive oil, chopped fresh rosemary, chopped garlic, racks of lamb, trimmed , frenched, egg bread, crusts trimmed , torn into pieces, chopped fresh parsley, hazelnuts, toasted, husked, shallot, olive oil, diameter pearl onions , blanched 30 seconds, peeled, chopped garlic, dried crushed red pepper, chopped fresh fennel bulb (about 1 large), italian-style tomatoes, brine-cured black olives (such as kalamata), pitted, halved, dijon mustard, chopped fresh basil, butter
    18 ingredients
  • Berbere-Crusted Rack of Lamb Berbere-Crusted Rack of Lamb
    frenched racks of lamb (1 1/2 lb each), olive oil and
    11 More
    frenched racks of lamb (1 1/2 lb each), olive oil, coarsely chopped fresh rosemary, garlic clove, smashed, berbere berbere, dijon mustard, beaten egg yolk, fine bread crumbs made from day-old firm sandwich bread, dry red wine, tablespoonsberbere berbere, chicken stock or broth, dry red wine, cold unsalted butter , cut into pieces
    1 hour , 13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top