3 mussels with potatoes and spinach Recipes

red boiling potatoes, olive oil, minced garlic, mussels (preferably cultivated), cleaned and beards removed, baby spinach, trimmed

mussels , scrubbed and debearded just before cooking, water, bay leaves, tiny new potatoes, green onions, snipped fresh dill, dijon mustard, chicken stock, white wine vinegar, extra virgin olive oil, tomatoes, spinach leaves, salt & pepper