3 mussel chorizo soup Recipes

extra-virgin olive oil, chorizo sausages (6 oz), halved lengthwise and sliced 1/4 inch thick, shallot, finely chopped, garlic clove, lightly crushed, whole fennel seeds , bruised with the side of a knife, two 3-inch strips of orange zest, two 8-oz bottles clam juice, diced tomatoes , with their juices, orzo, mussels , scrubbed and debearded, crusty italian or french bread

chorizo sausage sliced (can be substituted with italian hot sausage), kl mussels (washed and scrubbed), olive oil, chopped onion, diced carrots, diced celery, beef broth, red wine, whole peeled tomatoes (chopped ), tomato sauce, tomato paste, garlic, minced, zucchini, diced, green bell pepper, diced, chopped parsley, hot chili flakes, salt and pepper to taste, grated parmesan cheese