6 mussel and chickpea Recipes

  • Moroccan Style Mussels
    onion, coarsely chopped, garlic cloves, thinly sliced and
    12 More
    onion, coarsely chopped, garlic cloves, thinly sliced, ground cumin, paprika (preferably hot ), ground ginger, ground cinnamon, cayenne, olive oil, cider vinegar, chickpeas, drained and rinsed, sugar, whole tomatoes with juice, juice reserved and tomatoes coarsely chopped, mussels , scrubbed and beards removed, fresh flat-leaf parsley, chopped
    45 min, 14 ingredients
  • Mussel and Chickpea Stew Mussel and Chickpea Stew
    water, dry white wine, bay leaves and
    13 More
    water, dry white wine, bay leaves, mussels , scrubbed and debearded, extra-virgin olive oil, leek, white and 3 inches of green, halved lengthwise and sliced crosswise 1/3 inch thick, celery rib, sliced crosswise 1/4 inch thick, poblano or red anaheim chile--halved, seeded and sliced crosswise 1/4 inch thick, onion, coarsely chopped, salt and freshly ground pepper, garlic cloves, minced, loosely packed saffron threads, crumbled, ground allspice, canned italian tomatoes, chopped , with their juices, red potato (3 oz), peeled and cut into 1/4-inch dice, chickpeas, drained and rinsed
    16 ingredients
  • Pan Roasted Cod with Linguica-Chickpea Broth (Bobby Flay) Pan Roasted Cod with Linguica-Chickpea Broth (Bobby Flay)
    olive oil , plus 2 tablespoons, shallots, finely diced and
    12 More
    olive oil , plus 2 tablespoons, shallots, finely diced, dry white wine, saffron, homemade clam or fish stock, cooked white beans, cooked chickpeas, linguica sausage, cut into 1/4-inch slices, and sauteed, cultivated mussels , scrubbed and de-bearded, cold butter, fresh lemon juice, chopped parsley, plus more, for garnish, salt and freshly ground pepper, cod fillets
    40 min, 14 ingredients
  • Squid and Chickpeas in Tomato Broth: Calamari e Ceci  in Zimino  (Mario Batali) Squid and Chickpeas in Tomato Broth: Calamari e Ceci in Zimino (Mario Batali)
    cooked chickpeas, sweet soppressata, raisins, clam juice and
    15 More
    cooked chickpeas, sweet soppressata, raisins, clam juice, tomatoes , roasted in a 400 degree f oven for 30 minutes and halved, basic tomato sauce , recipe follows, calamari (squid), mussels , scrubbed and debearded, mint leaves , torn, sliced fresh scallions, fresh spinach, salt and pepper, to taste, extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste
    1 hour 5 min, 19 ingredients




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