9 mushroom walnut gravy Recipes

  • Mushroom Walnut Gravy Copycat from the Spot Natural Food Restaur
    water, onions, chopped, granulated garlic and
    4 More
    water, onions, chopped, granulated garlic, braggs liquid aminos, tamari soy sauce, mushrooms , and or 1/2 cup walnuts, chopped, cornstarch mixed in with 1/4 cup water
    25 min, 7 ingredients
  • Mushroom Gravy
    mushroom, sliced 1/4 inch thick, nama shoyu and
    5 More
    mushroom, sliced 1/4 inch thick, nama shoyu, flax seeds, ground, walnuts, filtered water, pepper, freshly ground, garlic
    3 hour , 7 ingredients
  • Vegetarian Cheese Loaf
    eggs, melted butter, cottage cheese, onion, grated and
    7 More
    eggs, melted butter, cottage cheese, onion, grated, a 2 envelope box of lipton s dry onion soup mix, walnuts , chopped in a food processor (just until well chopped but not a meal texture), special k cereal, sharp cheddar cheese, shredded, white button mushrooms, grated (before you grate them, clean them with a moistened paper towel but don tsp wash them in water because ), light soy sauce, mushroom gravy , to ladle over the top of each serving
    55 min, 11 ingredients
  • Walnut Loaf Walnut Loaf
    commercial whole wheat bread (about 8 oz) and
    19 More
    commercial whole wheat bread (about 8 oz), walnuts (about 8 oz), eggs, onions, diced, green bell pepper, diced, celery rib, minced, parsley , stems discarded and leaves chopped, canned crushed tomatoes or 1 (16-oz) can diced tomatoes, drained very well, canola oil, poultry seasoning, salt, generous seasoning freshly ground black pepper, mushroom gravy , recipe follows, unsalted butter, sliced mushrooms (8 oz), unbleached flour, vegetable stock, store-bought or homemade, dry red wine, tamari soy sauce, freshly ground black pepper
    2 hour 5 min, 20 ingredients
  • Stuffed Tarragon Roast Capon With Rich Pan Gravy Stuffed Tarragon Roast Capon With Rich Pan Gravy
    capons, rinsed and patted dry, salt, fresh ground pepper and
    9 More
    capons, rinsed and patted dry, salt, fresh ground pepper, unsalted margarine, softened, fresh tarragon, prepared stuffing, matzo walnut and mushroom (matzo, walnut and mushroom stuffing), cold water, head garlic , loose papery outer skin rubbed off then wrap head in foil, chicken broth, celery rib, with leaves cut into chunks, onion, unpeeled quartered, potato starch
    22 min, 12 ingredients
  • Chicken a La Crescents Chicken a La Crescents
    herb stuffing mix or 1/3 cup crouton, crushed and
    8 More
    herb stuffing mix or 1/3 cup crouton, crushed, cream cheese with chives, softened, butter, softened, chicken gravy mix, chopped walnuts, mushroom stems and pieces, drained, refrigerated crescent dinner rolls, butter, melted, cooked chicken, and minced
    35 min, 9 ingredients
  • Whitman College Veggie Burgers Whitman College Veggie Burgers
    oatmeal, uncooked, wheat germ and
    10 More
    oatmeal, uncooked, wheat germ, dry yeast , dissolved in 1/4 cup warm water, soy sauce, sage, salt, onion, finely chopped, eggs, slightly beaten, walnuts, chopped, evaporated milk, cooking oil, enough for 1/4 inch in pan, mushroom gravy
    1 hour 15 min, 12 ingredients




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