5 mushroom rockefeller Recipes

mushrooms, oysters (extra small), bacon, flour, fresh spinach, rinsed, drained and coarsely chopped, half-and-half, tabasco sauce, parmesan cheese, grated, cream cheese, softened, garlic cloves, minced, green onion, thinly sliced, dry sherry, salt and pepper, red bell pepper, finely minced, lemon, halved

stuffing-sized mushrooms, unsalted butter, yellow onion, finely chopped, frozen chopped spinach, cooked and drained, half-and-half cream or 1/4 cup heavy cream, tabasco sauce (or to taste), crabmeat or 1 cup imitation , flaked, parmesan cheese

chopped spinach, thawed & squeezed dry, cream cheese, softened, fresh bread crumbs, fresh lemon juice, fresh tarragon, minced, button mushrooms, shrimp, mayonnaise, milk, olive oil, parmesan, grated, parmesan, grated, salt , cayenne and nutmeg to taste, scallions, worcestershire

olive oil, shrimp, peeled, deveined, cut into chunks, button mushrooms (cremini mushrooms could be used), salt, red pepper flakes, cream cheese, softened, mayonnaise, milk, frozen chopped spinach, thawed and squeezed dry, parmesan cheese, grated, minced fresh tarragon (we chose not to use, personal preference), fresh lemon juice, worcestershire sauce , sacue, scallions, minced, salt , to taste, cayenne , to taste, nutmeg , to taste, fresh breadcrumb, olive oil, parmesan cheese, grated