5 mushroom conchiglie Recipes

  • Chicken 'n' Spinach Pasta Bake
    uncooked rigatoni pasta or 8 oz penne rigate or 8 oz conc... and
    11 More
    uncooked rigatoni pasta or 8 oz penne rigate or 8 oz conchiglie or 8 oz gemelli pasta or 8 oz fusilli, olive oil, chopped onion, sliced button mushroom cap, frozen chopped spinach, thawed (optional), cubed cooked chicken breasts (we used a rotisserie chicken from the store), italian-style diced tomatoes (we used muir glen), chive & onion cream cheese, salt, pepper, red pepper flakes (optional), shredded mozzarella cheese
    1 hour , 12 ingredients
  • Conchiglie al Forno with Mushrooms and Radicchio Conchiglie al Forno with Mushrooms and Radicchio
    shiitake mushrooms, cleaned and trimmed, unsalted butter and
    9 More
    shiitake mushrooms, cleaned and trimmed, unsalted butter, kosher salt, heads) finely shredded radicchio, heavy cream, freshly grated parmigiano-reggiano (1 1/2 oz), coarsely shredded fontina (1 1/2 oz), crumbled gorgonzola (3 oz), ricotta, leaves fresh sage, chopped (see note ), imported conchiglie rigate (pasta shells)
    11 ingredients
  • Orecchiette With Mushrooms, Radicchio, and Gorgonzola Orecchiette With Mushrooms, Radicchio, and Gorgonzola
    coarse salt and
    13 More
    coarse salt, orecchiette (earshaped pasta) or 1/2 lb conchiglie (medium shell), extra virgin olive oil, shallot, minced (about 1/4 cup), red pepper flakes, mushrooms, stemmed and cut in 1/4 inch slices (such as cremini, shiitake, and oyster), dry white wine, fresh thyme leave, fresh flat leaf parsley, coarsely chopped, lemon zest, finely grated, fresh lemon juice (from 1 lemon), head radicchio , slied crosswise into thin strips (about 2 cups), gorgonzola, crumbled, fresh ground pepper
    25 min, 14 ingredients
  • Blackened Chicken With Dijonnaise Sauce Blackened Chicken With Dijonnaise Sauce
    chicken breasts, olive oil (for cooking chicken), tomatoes and
    5 More
    chicken breasts, olive oil (for cooking chicken), tomatoes, mushrooms, mayonnaise, dijon mustard (to taste), black pepper, conchiglie (or penne)
    20 min, 8 ingredients




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