55414 mushroom chard ricotta pasties Recipes

milk, ricotta cheese, butter, melted and cooled slightly, whole egg, lightly beaten, sugar, salt, bread flour, active dry yeast

ricotta cheese, egg, heavy cream, flax seed meal, splenda sugar substitute , to taste, cinnamon

pasta shells (conchiglioni in italian), spinach, low-fat ricotta cheese, low fat cottage cheese, bottled pasta sauce, vegetable stock, grated parmesan cheese

fresh italian ricotta cheese, raw honey (regular honey can be used), gluten-free vanilla extract, ripe pears (anjou or bartlett recommended), fresh lemon juice

ricotta cheese, eggs, buttermilk, pure vanilla extract, fresh lemon juice, butter, melted and cooled, all-purpose flour, sugar, baking powder, baking soda, salt, grated lemon zest, cherries, pitted and sliced

cake flour, baking powder, kosher salt, unsalted butter, softened, fresh whole milk ricotta cheese, granulated sugar, eggs, pure vanilla extract

drained ricotta cheese, grated pecorino romano cheese, beaten egg, dried breadcrumbs, parsley, tomato sauce (a good choice, contadina), water (or slightly less for thicker sauce), leaves fresh basil, chopped (or more )

all-purpose flour, baking powder, salt, white chocolate chips, chopped walnuts, low-fat ricotta, canola oil, egg, sugar, vanilla, water

uncooked shell pasta or 8 oz campanelle pasta, part-skim ricotta cheese, grated lemon rind, fresh lemon juice, chopped fresh basil, salt, pepper, lemon wedge (optional)

flour, baking powder, baking soda, salt, ricotta cheese, buttermilk, whole egg, egg white, sugar, orange zest

butter, ricotta cheese, sugar, eggs, flour, baking soda, salt, egg whites, powdered sugar, vanilla, crystalized candy sprinkles

ground turkey, ground beef, ricotta cheese (low - or non-fat may be used), eggs (or egg substitute equivalent), fresh breadcrumb, garlic cloves, crushed, tomato paste, chopped fresh oregano (1 tbsp dried oregano may be substituted), chopped fresh parsley (1 tbsp dried parsley may be substituted), grated parmesan cheese, shredded mozzarella cheese

sugar, margarine, softened, eggs, vanilla, flour, baking soda, salt, carton ricotta cheese (about 2 cups), cream cheese, softened, margarine or 1/2 cup butter, vanilla, powdered sugar, ground nutmeg

drained ricotta cheese, egg yolks, sugar, flour, vanilla, egg whites

chocolate cookies (see directions , mine had a filling), butter, melted, ricotta cheese, well drained and dry. (if uncertain, drain overnight in a sieve), milk chocolate , high quality, sugar, vanilla, salt, jumbo eggs (see directions ), liqueur (cream such as bailey s irish whiskey cream or any equivalent), cream cheese, superfine sugar, vanilla

softened butter, fine graham cracker crumbs , plus, fine graham cracker crumbs, sugar (optional), sugar (if you prefer a sweeter filling then add in a couple tbsp more ), cornstarch, ricotta cheese, eggs, whipping cream (unwhipped), grated lemon zest, vanilla, sweetened crushed pineapple, sugar, cornstarch, fresh lemon juice

canola oil, potatoes, grated, eggs, flour, ricotta cheese, chopped onion, salt and pepper, apples, peeled and diced, brown sugar, cinnamon (or mix of nutmeg, allspice, , ginger, cardamom, etc.), water

ricotta cheese, eggs, vanilla bean, icing sugar (confectioners), freestone peaches, ripe (may substitute frozen sliced peaches.), icing sugar (confectioners)