578 mushroom broth soup vegetables Recipes

leek (white portion only), halved and thinly sliced, chopped celery, olive oil, garlic cloves, minced, sliced fresh mushrooms, chopped peeled turnips, chopped carrots, reduced-sodium beef broth or vegetable broth, diced tomatoes, undrained, bay leaf, salt, dried thyme, pepper, caraway seeds, quick-cooking barley, fresh baby spinach , cut into thin strips

sliced mixed mushrooms, celery, sliced, garlic clove, minced (or use 1/4 - 1/2 tsp of garlic paste), butter, chicken broth (use vegetable broth for a vegan version), pot barley, soy sauce, sliced carrot (about 1 medium carrot), dill weed, salt & pepper

water, dried porcini mushrooms, diced tomatoes in juice, olive oil, chopped onion, chopped garlic, crimini mushrooms, coarsely chopped, chopped fresh parsley, dried crushed red pepper, more) canned low-salt chicken broth or vegetable broth

extra virgin olive oil, onion, diced, stalks celery, diced, red bell pepper, diced, green bell pepper, diced, carrots, about 1/4 - 1/2 inch cubes, garlic cloves, minced, jalapeno, small dice, serrano pepper, small dice, diced fire-roasted tomatoes (or plain ), unsalted vegetable stock, water , filtered, mushroom broth (or substitute 2 cup filtered water and 2 cup veg stock), low-sodium tamari, tomato paste, fresh rosemary, minced, fresh sage or 3 -4 leaves, fresh oregano , 3 inches, bay leaf, basil leaves , chiffonade, savory, barley (rinsed ), lemon , zest of, lemon , juice of, broccoli florets, cauliflower , small pieces, cremini mushroom , cut into 1/2 inch pieces, baby spinach, organic, frozen mixed vegetables, sea salt, pepper

oil, onion, diced, mushrooms, fresh and sliced, pearl barley, water, chicken broth or 4 cups vegetable broth, black pepper , to taste, thyme, bay leaf

vegetable oil, sliced mushrooms, chopped onion, leek, chopped (white part only ), chopped carrot, vegetable broth, potato, unpeeled , cut into 1/4 inch pieces, dill weed, paprika, pepper, no yolk noodles, uncooked, ketchup, salt and pepper

dried porcini mushrooms, water, butter, divided, chopped onion, sliced peeled carrot (about 1 large), crimini (baby bella) mushrooms, sliced (about 6 cups), more) vegetable broth, coarsely chopped fresh parsley, olive oil, hazelnuts, toasted , husked, finely chopped, grated orange peel, garlic clove, chopped, assorted fresh wild mushrooms (such as chanterelle, crimini, and stemmed shiitake), sliced (about 5 cups)

uncooked white rice, cream of mushroom soup, vegetable broth, chopped onion, chopped mushroom (can use canned ), parsley, oregano, melted butter, salt & pepper

chicken stock or canned low-salt chicken broth, pearl barley, vegetable oil, chopped onions, fresh mushrooms, sliced, garlic cloves, minced, chopped stemmed dried shiitake mushrooms (about 1/4 oz), celery stalks, thinly sliced, carrot, peeled, thinly sliced, parsnip, peeled, thinly sliced

butter, mushrooms , cut into 1/2-inch pieces, carrots, chopped, celery stalks, chopped, onion, chopped, pearl barley, rinsed, all purpose flour, canned vegetable broth, chopped fresh parsley, chopped fresh dill or 1 tsp dried dillweed

barley, olive oil, yellow onion, chopped, garlic cloves, minced, carrots, peeled and diced, celery ribs, diced, white button mushrooms, sliced, low sodium vegetable broth, water, bay leaves, fresh thyme, minced, salt and pepper, to taste

vegetable oil, onion, finely chopped, carrots, cut into 1/4-inch-thick rounds, white or cremini mushrooms, sliced, pearl barley, dried oregano, dried thyme, low-sodium chicken broth, salt and pepper

rye berries (about 560 calories in 1 cup cooked ), mushrooms, cleaned & quartered, leeks, sliced (about 2 large 1/4 inch), sherry wine, garlic cloves, minced, butter, olive oil, flour, vegetable broth (mushroom broth also works, may want more broth or water if you like a soupier soup), bay leaf, thyme, salt, pepper

chopped, washed, leeks, garlic, finely chopped, olive oil, butter, salt , pepper, sliced mushrooms , i used a mix of shitake, miataki, and crimini, full-bodied white wine , like chardonary, or sauvignon.blanc, (i used a full-bodied pinot blanc), low-sodium chicken broth (substitute vegetable broth for vegetarian)

vegetable oil cooking spray, mirepoix (diced celery, carrots and onion), sliced mushrooms (cremini), salt, condensed vegetable broth, water, barley (dried ), salt and pepper

dried mushroom, extra virgin olive oil, onion, diced, carrots, sliced, garlic cloves, minced, fresh mushrooms, sliced, pearl barley, chicken stock or 8 cups vegetable broth, parve mushroom soup mix, dry cooking sherry, marsala wine, thyme, potato starch, parsley, finely chopped, kosher salt, pepper

butter, mushroom , cut into 1/2-inch pieces, carrots, chopped, celery ribs, chopped, onion, chopped, pearl barley, rinsed, all-purpose flour, canned vegetable broth, chopped fresh parsley, chopped fresh dill or 1 tsp dried dill

olive oil, mushrooms sliced, carrots chopped, garlic sliced, kosher salt, pepper, vegetable broth, pearl barley, parsley chopped, thyme