8 mushroom braid Recipes

tube (13.8 oz) refrigerated pizza crust, sliced fresh mushrooms, sweet onion, thinly sliced, butter, brown sugar, dried thyme, shredded asiago cheese, egg white, beaten, poppy seeds

active dry yeast, sugar, divided, warm water, divided (110 to 115 degrees ), butter, softened, nonfat dry milk powder, egg, beaten, salt, all-purpose flour, lean ground beef, sliced mushrooms, tomato sauce, taco seasoning, egg, beaten, shredded cheddar cheese, sliced ripe olives

ham, chopped, frozen broccoli (thawed ), shredded swiss cheese, sliced mushrooms (drained ), mayonnaise or 1/2 cup salad dressing, honey mustard, refrigerated crescent dinner rolls, egg white, beaten

pizza dough (i ll make my own), olive oil, onion, chopped, mushroom, diced, eggs, beaten, reduced-fat cheddar cheese, green chili, chopped

sized leek, green cooking apple (such as a granny smith), mushroom, ground beef, curry powder (to taste), oil, divided, all-purpose flour, salt, instant beef bouillon, pepper, water, currants or 1/4 cup dark seedless raisins, a 17 1/4 oz package frozen puff pastry

pillsbury refrigerated classic pizza crust (i used great value brand), cream cheese, spinach, drained (you can use fresh about 4 cups chopped ), basil, egg, parmesan cheese, butter, ham, chopped, mushroom (fresh or canned , your choice. i used a small can of sliced), onion, chopped, garlic clove, chopped, pepper, egg white, beaten