48 murgh chicken Recipes

dried red chile pepper, crushed, ground cinnamon, ground nutmeg, garam masala, salt, minced ginger, garlic, crushed, roma tomatoes, seeded, diced, plain yogurt, skinless, boneless chicken breast, cut into 2-inch cubes, butter, red bell peppers, sliced, onions, thinly sliced, heavy whipping cream, chopped fresh coriander

whole chicken, cut into 8 pieces, ginger paste, garlic paste, salt, vegetable oil, plain yogurt, ground almonds, ground cumin, ground coriander, ground turmeric, green chile peppers , mashed into a paste, chopped fresh cilantro leaves, chopped fresh mint, shredded coconut, salt to taste, water, heavy cream (optional)

sunflower oil, cardamom, chicken, boneless and cubed, salt , to taste, chili powder, turmeric, tomato paste, plain yogurt

boneless chicken breast, cut into 3 cm cubes, oil (for deep frying), low-fat plain yogurt , beaten till smooth, ginger , with, garlic , in a paste, lime juice, mint paste, gram flour (besan), salt, red chili powder, mango powder (amchur), thyme (ajwain), garam masala powder, tandoori color powder (if yu dont get this, use red food colouring, i use bush company s red food colour here), asafetida powder (hing), water, chat masala

boneless skinless chicken thighs, saffron thread, water, salt, lemon juice, onion, roughly chopped, fresh ginger, roughly chopped, garlic, roughly chopped, water, coriander seeds, cumin seeds, yoghurt, lightly whisked, white pepper, garam masala, chili powder, ground nutmeg, ghee, melted

skinless, boneless chicken breast , cut into bite-sized chunks, salt, ground turmeric, vegetable oil, onions, sliced thin, green bell peppers , cut into thin strips, green chile peppers , halved lengthwise, cumin seed, coriander seed, whole black peppercorns, cinnamon stick, black cardamom pod, fennel seed, water, coconut milk powder, ground red pepper, salt to taste, chopped fresh cilantro