46 murg achaar punjabi Recipes
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kidney beans (or use canned to make it quicker) and17 Morekidney beans (or use canned to make it quicker), clarified butter/butter, onion, finely chopped, tomatoes, chopped, fennel seeds (or use cumin), ginger, peeled and grated, green chillies thinly sliced (or as per taste), turmeric powder, cumin-coriander powder, lemon juice, salt to taste, cilantro and finely chopped onions for garnish, whole green cardamoms, cinnamon stick, bay leaf, black peppercorns18 ingredients
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Navneet's Punjabi Onion Ricecooked long grain basmati rice and9 Morecooked long grain basmati rice, sized onions, peeled, washed and sliced, rice bran oil, black mustard seeds, green chilies, washed, ends trimmed and finely chopped, garlic cloves, peeled and finely chopped, salt, black pepper, fresh coriander leaves, washed and finely chopped, lemon , juice of30 min, 10 ingredients
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Chicken in Gravy (Indian-Punjabi Style)oil, ghee, chicken legs, cumin seed, garlic cloves, minced and8 Moreoil, ghee, chicken legs, cumin seed, garlic cloves, minced, onion, chopped fine, ginger, tomato, cut in pieces, tomato paste, garam masala, powdered turmeric (haldi), green chili pepper , deseeded and chopped, water55 min, 13 ingredients
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