36 muffins made Recipes

  • Easy Crab Puffs
    old english cheese , made by kraft (velveeta or any other... and
    5 More
    old english cheese , made by kraft (velveeta or any other cheese spread will work also), english muffins, sliced, real crabmeat or 1 can imitation crabmeat, garlic salt, mayonnaise, butter or 1/2 cup margarine
    35 min, 6 ingredients
  • Turkey Tamale Pie
    ground turkey breast, low-sodium tomato soup and
    6 More
    ground turkey breast, low-sodium tomato soup, corn, drained, water, chili powder, green pepper, chopped, salsa, corn muffin mix (made with water)
    20 min, 8 ingredients
  •  black Forest  Trifle
    double chocolate chip muffins (or triple) and
    7 More
    double chocolate chip muffins (or triple), strawberry jam or 3 -4 tbsp raspberry jam or 3 -4 tbsp cherry jam, morello cherries (stones removed), brandy, custard (pre made ), dark chocolate (good quality with a high cocoa content), double cream, crumbled cadbury flake chocolate bars
    8 hour 10 min, 8 ingredients
  • Home Made English Muffins
    warm water, 100 degrees, active dry yeast, teas. sugar and
    5 More
    warm water, 100 degrees, active dry yeast, teas. sugar, all purpose flour, bread flour, salt, warm milk, 100 degrees, teas. corn meal
    8 ingredients
  • Chocolate Orange Cheesecakes
    unsalted butter, softened , plus additional for greasing ... and
    6 More
    unsalted butter, softened , plus additional for greasing muffin cups, chocolate wafers such as nabisco famous (1/2 cup), light brown sugar, cream cheese, softened, grated fresh orange zest, well-chilled heavy cream, garnish: bittersweet chocolate shavings (made with a vegetable peeler)
    45 min, 7 ingredients
  • Southwestern Chicken Pot Pie
    vegetable oil and
    10 More
    vegetable oil, boneless skinless chicken breasts , cut into 1/2 inch pieces, black beans, whole kernel corn, drained, tomato sauce, chili powder, ground cumin, garlic powder, dried chipotle powder (i use mccormick s gourmet collections seasoning), shredded monterey jack and cheddar cheese blend, divided, corn muffin mix (i made my own)
    45 min, 11 ingredients
  • Apple Pies Made in a Muffin Pan
    apples, cored, peeled and finely chopped, raisins, sugar and
    9 More
    apples, cored, peeled and finely chopped, raisins, sugar, water, cinnamon, butter (2 1/2 sticks), sugar, eggs, vanilla essence, cake flour, baking powder, salt
    1 hour , 12 ingredients
  • The Devil Made Me Chew It Pumpkin Brownie Muffins
    food cake mix, pack pumpkin
    20 min, 2 ingredients
  • Southwest Cornbread Salad Southwest Cornbread Salad
    jiffy corn muffin mix baked, cooled & crumbled coarsely and
    8 More
    jiffy corn muffin mix baked, cooled & crumbled coarsely, black beans, drained & rinsed, green pepper, diced, corn , delmonte summer crisp, drained or leftover on the cob cut off, green onions, sliced well into the green tops, tomatoes, fresh, chopped (reserve a little for decoration), ranch salad dressing, made fresh from packet, shredded cheddar cheese, pickled jalapenos , slices
    9 ingredients
  • Puto-made Easy Steamed Muffins Puto-made Easy Steamed Muffins
    rice flour (use bisquick mix or pancake mix for more fluf... and
    10 More
    rice flour (use bisquick mix or pancake mix for more fluffiness & richness), eggs, lightly beaten, salt, sugar, fresh milk, baking powder, melted margarine, cheese cut in strips, freshly grated coconut, pork asado , cooked ground meatballs, cooked sausages, cornbeef, ham, fruit compotes, & fruit jams as fillings.
    20 min, 11 ingredients
  • Spinach-Turkey Meatloaf Made in Muffin Pans Spinach-Turkey Meatloaf Made in Muffin Pans
    ground turkey and
    9 More
    ground turkey, frozen spinach , water squished out of thawed (1 package), fresh mushrooms, chopped, minced garlic , to taste, green shallot, chopped, onion, chopped, fresh parmesan cheese, italian seasoned breadcrumbs, eggs, olive oil (minimal to cook onions, mushrooms and garlic)
    45 min, 10 ingredients
  • How To Make Corn Tortillas Rolling Your Own How To Make Corn Tortillas Rolling Your Own
    article and
    11 More
    article, those of us who are blessed with living in the lone star state may take for granted the steaming hot, flavorful corn tortillas that many mexican restaurants still provide free to patrons. cities and towns of any size at all frequently have a tortilleria, that is, a tortilla factory, where freshly-made tortillas or fresh masa (tortilla dough) can be purchased. or maybe not., in any case , a resourceful cook, particularly 1 who relishes tex-mex fare, will want to be able to produce a batch of corn tortillas. there is nothing quite like the aroma of hot, handmade tortillas. your own tortillas will not only rival the restaurant variety, they will taste even better because they are so fresh., according to the tortilla industry association, tortillas are more popular today in the u.s. than all other ethnic breads, such as bagels, english muffins and pita bread., average (say 6- to 7-inch) corn tortilla contains about 60 calories, a gram or so each of protein and fat, 12 g of carbohydrate and 44 milligrams of calcium. since they are made exclusively of corn flour and contain no wheat gluten, they are an ideal bread alternative for those who are gluten intolerant., but most of all , they are good., corn tortillas are the foundation of classic tex-mex dishes like enchiladas , gorditas, quesadillas, tacos and tostados. mexican cooks have been patting them out for millennia; tortillas are the bread of mexico., this article will concern itself with corn tortillas, rather than the wheat flour tortillas that originated in northern mexico., ingredients for tortilla making are incredibly, and somewhat deceptively, simple. there are only two: corn flour and water. we could get so basic as to detail the process of making corn flour with parched corn and slaked lime, and grinding the resulting product ourselves, but no 1 would do that. and besides, there is a product made by the quaker oats company called masa harina that makes an excellent corn tortilla. masa harina may be difficult to find in some, principally northern, areas of the u.s., and you may have to ask your grocer to serving it for you. it can also be obtained by mail order, although it is a bit pricey ($3.95 for 2 lb, plus shipping), compared to what you pay for it in a local supermarket., whatever you do , don tsp confuse corn flour with corn meal. corn meal is made from a completely different process, and it simply won tsp work for tortilla making., need a big cast-iron skillet or griddle and a tortilla press, too. tortilla presses have become pretty easy to find in kitchen-supply stores. not exactly a high-tech gadget, if you pay more than $20 for 1, you ve paid way too much. if you can tsp find a tortilla press, it is possible (but not preferable) to press out your tortillas on a flat surface using a heavy, flat-bottomed dish. you ll also need some plastic bags of the sandwich or freezer variety, but more about that later., in most every recipe for corn tortillas, the proportion of ingredients called for is 2 cups of masa harina to 1-1/4 to 1-1/3 cups of water. however, the difference between 1/4 cup and 1/3 cup, while only 4 tsp, can be critical.
    1 min, 12 ingredients
  • One-Pot Creamy Ranch Chicken Succotash (Rachael Ray) One-Pot Creamy Ranch Chicken Succotash (Rachael Ray)
    ears corn (when not available, substitute 1 cup frozen co... and
    18 More
    ears corn (when not available, substitute 1 cup frozen corn kernels, defrosted), salt, fava beans or broad beans (when not available, substitute 1 cup shelled frozen edamame or lima beans, defrosted), skin-on, bone-in chicken thighs or 4 skin-on , bone-in chicken breast halves, halved crosswise to make 8 pieces total, freshly ground pepper, evoo, bacon, chopped, potatoes, diced, onion, chopped, fresno chile pepper, chopped, chicken stock, grape or cherry tomatoes, halved, cream cheese, softened, chopped fresh chives, chopped fresh dill, chopped fresh flat-leaf parsley, garlic, grated or made into a paste, hot sauce, toasted english muffins or warm sourdough bread, for serving
    40 min, 19 ingredients
  • Buffalo BBQ Pulled Chicken with Blue Cheese Cornbread Topper (Rachael Ray) Buffalo BBQ Pulled Chicken with Blue Cheese Cornbread Topper (Rachael Ray)
    extra-virgin olive oil, ribs celery, chopped and
    16 More
    extra-virgin olive oil, ribs celery, chopped, carrots, peeled and chopped, onion, chopped, garlic, chopped or grated, fresno or holland chile pepper, seeded and finely chopped, salt and freshly ground black pepper, fresh thyme, lager beer or 1 1/2 cups chicken stock, brown sugar, tomato sauce, hot sauce , depending on desired heat level (medium to spicy), worcestershire sauce, cider vinegar, poached chicken breast , meat pulled or chopped, corn muffin mix, made to package directions (recommended : jiffy), crumbled blue cheese, scallions, whites and greens, finely chopped
    55 min, 18 ingredients




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