8 muffins garten Recipes

jiffy corn muffin mix, self-rising flour (i think ap would work, too, using the muffin mix), shred sharp cheddar cheese, dill weed (she used quite a bit of fresh, rough chopped), eggs, milk to consistency of cornbread batter (sorry - never measure this...1/4 cup to start) (butter would be good), melted butter

all-purpose flour, sugar, cornmeal, baking powder, salt, whole milk, unsalted butter, melted and cooled, extra-large eggs

all-purpose flour, sugar, baking powder, baking soda, salt, unsalted butter, melted and cooled, extra-large eggs, whole milk, pure vanilla extract, mashed ripe bananas (2 bananas), diced ripe bananas (1 banana), diced walnuts, granola, sweetened shredded coconut, dried banana chips , granola, or shredded coconut, optional

all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, whole milk, extra-large eggs, unsalted butter, melted and cooled, coarsely chopped fresh cranberries, diced calimyrna figs, coarsely chopped hazelnuts, toasted and skinned, brown sugar , packed, granulated sugar

unsalted butter, at room temperature, sugar, extra-large eggs, at room temperature, pure vanilla extract, sour cream, milk, all-purpose flour, baking powder, baking soda, kosher salt, half-pints fresh blueberries , picked through for stems

all-purpose flour, granulated sugar, baking powder, baking soda, kosher salt, buttermilk , shaken, unsalted butter, melted and cooled, grated lemon zest, extra-large eggs, lightly beaten, fresh blueberries (2 half -pints)