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5 muertos all bread Recipes

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  • Pan de Muertos (Mexican Bread of the Dead)

    Pan de Muertos (Mexican Bread of the Dead)

    margarine, milk, warm water (110 degrees f/45 degrees cup) and
    11 More
    margarine, milk, warm water (110 degrees f/45 degrees cup), all-purpose flour, active dry yeast, salt, anise seed, white sugar, eggs, beaten, orange zest, white sugar, orange juice, orange zest, white sugar
    14 ingredients
  • Pan De Muertos-Bread of the Dead

    Pan De Muertos-Bread of the Dead

    milk, butter, sugar, salt, orange zest, finely grated and
    6 More
    milk, butter, sugar, salt, orange zest, finely grated, anise seed, active dry yeast (1 envelope), warm water, eggs, egg yolks, all-purpose flour
    2 hour 35 min, 11 ingredients
  • Mexican Day Of The Dead Bread (pan De Muertos)

    Mexican Day Of The Dead Bread (pan De Muertos)

    margarine, milk, warm water (110 degrees f/45 degrees cup) and
    12 More
    margarine, milk, warm water (110 degrees f/45 degrees cup), all-purpose flour, yeast , follow directions on package to prepare, salt, anise seed, mexican vanilla, white sugar, eggs, beaten, orange zest, white sugar, orange juice, orange zest, white sugar
    2 hour 2 min, 15 ingredients
  • Pan De Muertos or All Souls Bread

    Pan De Muertos or All Souls Bread

    flour, sugar, salt, anise seed, dry yeast, milk, water and
    3 More
    flour, sugar, salt, anise seed, dry yeast, milk, water, butter, eggs, flour
    40 min, 10 ingredients
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