22 mudbug etouffe Recipes
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Shrimp Etouffehalf and half, celery soup, shrimp soup, butter and7 Morehalf and half, celery soup, shrimp soup, butter, ea. red, yellow & green pepper (all chopped), half a medium onion, flour, garlic, tony chacheres original creole seasoning, fresh shrimp (peeled and deveined ), white rice15 min, 11 ingredients
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Catfish Etouffefreshly made fish stock, brown roux, chopped onions and15 Morefreshly made fish stock, brown roux, chopped onions, chopped scallions , including 3 inches of the green tops, chopped celery, chopped green pepper, chopped garlic, tomatoes, drained and coarsely chopped, two 1/4-inch-thick lemon slices, worcestershire sauce, bay leaf, crumbled, crumbled dried thyme, cayenne pepper, freshly ground black pepper, salt, catfish fillets, skinned and cut into 1-inch chunks, chopped fresh parsley, preferably italian flat-leaf, freshly cooked white rice40 min, 18 ingredients
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