64 mud chocolate bake Recipes

unsweetened chocolate squares, butter, softened and divided, granulated sugar, divided, eggs, all-purpose flour, divided, vanilla extract, creamy peanut butter, light brown sugar, eggs, baking powder, marshmallows, lightly dry roasted salted peanuts, butter, unsweetened cocoa, milk, powdered sugar, vanilla extract

sugar, butter, cocoa, evaporated milk or 1/2 cup milk, vanilla, peanut butter (i use crunchy pb), oatmeal (quick cooking )

part 1: devil s food cake, butter, softened, sugar, eggs, unsweetened chocolate, melted, vanilla extract, milk, allpurpose flour, baking soda, salt, part two : chocolate mud frosting, unsalted butter,softened, vanilla extract, unsweetened chocolate, melted, sugar, cocoa powder, milk, in the bowl of an electric mixer , cream the butter, vanilla extract and melted chocolate. in a separate bowl, sift the confectioners sugar and cocoa powder. gradually add it to the butter mixture, blending well after each addition. mix in enough milk to make the frosting muddy., tip: the frosting may be made a few days in advance and stored in the refrigerator. before frosting, bring it to room temperature, then re-whip., next , add the spooky walkway leading up to the house. draw a crooked path from the base of the cake up to the witch s door with a toothpick (use this as your guideline). outline the path with chocolatecovered raisins, then sprinkle with broken green hard candies. at the entrance to the pathway, add a chocolate graham cracker drawbridge., tip: lay all the decorations out before you start. show the kids our photoand allow room for their own creative additions.