7 mrs mace Recipes

milk, unsalted butter, softened, extra large eggs, beaten, sugar, all-purpose flour, baking powder, salt, ground mace, ground mace

cayenne pepper, garlic powder, basil, marjoram, thyme, parsley, savory, mace, onion powder, sage, black pepper

lamb liver (or ox liver, if preferred), heart (lamb s tongue may be added to the to make up the weight), suet, oatmeal (medium granularity), onions, stock (from the meat boiling, see below), salt, black pepper, good pinches nutmeg (of nutmeg 2), mace

butter or 1/3 cup margarine, flour, beef bouillon cubes, boiling water, cooked beef, diced, onions, sliced, carrots, diced, potatoes, diced, green beans, frozen peas, nutmeg or 1/8 tsp mace, salt, pepper

cooked ham, butter, ground mace, freshly ground nutmeg, cayenne pepper, black pepper