57950 mrs field chocolate ravioli hamentash Recipes

butter (use real ), white sugar, brown sugar, eggs, vanilla, baking powder, baking soda, flour, quick-cooking oatmeal, chocolate chips, chopped nuts

butter, brown sugar, sugar, eggs, vanilla, flour, salt, baking soda, baking powder, oatmeal, coconut, macadamia nuts, chopped, white chocolate (chopped or pieces)

flour, pumpkin pie spice, baking soda, unsalted butter, softened, dark brown sugar, unsweetened pumpkin puree, eggs, vanilla extract (always use pure . the imitation is awful.), white chocolate, coarsely chopped, pecan halves or 1 cup walnuts, toasted and chopped

softened butter, granulated sugar, brown sugar, eggs, vanilla extract, all-purpose flour, salt, baking powder, baking soda, twelve oz bags semi-sweet chocolate chips

ground coffee or 3 tbsp espresso, dark roast, cold water, ice cubes, sugar, chocolate chips, chocolate syrup, milk

shortening, sugar, brown sugar (packed), vanilla extract, eggs, water, all-purpose flour, baking soda, salt, quick-cooking oats, chocolate chips, walnuts (optional)

pepperidge farm frozen puff pastry sheets, heavy cream, semi-sweet chocolate baking squares, chopped, egg yolk, water, sugar

softened butter, granulated sugar, brown sugar, eggs, vanilla, all-purpose flour, salt, baking powder, baking soda, semi-sweet chocolate chips

vegetable oil, sugar, brown sugar, egg, baking soda, baking powder, vanilla extract, flour, oatmeal, semi-sweet chocolate chips

bananas, cut into 1/4 inch chunks, brown sugar, graham cracker crumbs, pecans, chopped fine, good quality, chocolate, chopped, wonton wrappers, egg , beaten if using wrappers, canola oil (for frying ), powdered sugar (for garnish ), chocolate rum sauce, evaporated milk, bittersweet chocolate, chopped, butter, rum

all-purpose flour, baking soda, salt, unsalted butter, cut into tbsp, dark brown sugar, eggs, flaked coconut, vanilla extract, white chocolate, coarsely chopped, coarsely chopped pecans

quick oats, flour, baking powder, baking soda, salt, cinnamon, nutmeg, light brown sugar (packed), sugar, butter (softened ), egg, applesauce, semi-sweet chocolate chips, raisins, chopped walnuts

flour, ts soda, ts salt, lt brown sugar , packed, sugar, butter, softened, lg eggs, ts vanilla extract, pecans, chopped (4 0z) or (macadamia nuts), white chocolate bar (8 oz)

all-purpose flour, baking soda, unsweetened chocolate, semisweet chocolate, unsalted butter, light brown sugar, eggs, vanilla extract, granulated sugar, water, heavy cream, scalded, unsalted butter, coarsely chopped macadamia nuts, semi-sweet chocolate chips, milk chocolate chips

softened butter, browned butter, flour, brown sugar, sugar, eggs, beaten, vanilla, milk, water, baking soda, salt, chocolate chips, chopped walnuts (optional)

bananas, cut into 1/4 inch chunks, brown sugar, graham cracker crumbs, pecans, chopped fine, good quality, chocolate, chopped, wonton wrappers (or pasta dough #1), egg , beaten if using wrappers, canola oil (for frying ), powdered sugar (for garnish ), evaporated milk, bittersweet chocolate, chopped, butter, rum

raspberry filled chocolate ravioli cookies, bittersweet or semisweet chocolate, butter, softened, granulated sugar, egg, vanilla extract, chocolate extract, baking soda, salt, all-purpose flour, seedless raspberry jam, sugar, melt chocolate in top of double boiler over hot , not boiling water. remove from heat; cool., cream butter and granulated sugar in large bowl until blended. add egg, vanilla extract, chocolate extract, baking soda, salt and melted chocolate, beat until light. blend in flour to make a stiff dough. divide dough in half. cover; refrigerate until firm. preheat oven to 350of. lightly grease cookies sheets or line with parchment paper., roll out dough , half at a time,1/8 inch thick between 2 sheets of plastic wrap. remove top sheet of plastic ( if dough gets too soft and sticks to plastic, refrigerate until firm). cut dough into 1 1/2 inch squares. place half the squares 2 inches apart on prepared cookie sheets. place about 1/2 tsp jam in center of each square; top with another square. using fork, press edges of squares together to seal, then pierce center of each square. bake for 10 minutes or just until edges are browned. remove to wire racks to cool., dust lightly with confectioners sugar., makes about 6 dozen cookies .

dark semi-sweet chocolate , cut into pieces, cream, butter, tia maria, white chocolate, corn syrup