1224 mozzarella bread slices Recipes

bread, thick slices (french or italian , stale bread works well), extra virgin olive oil, butter, garlic cloves, finely chopped, salt & freshly ground black pepper, tomato sauce, tomatoes, seeded and chopped, fresh basil leaves , torn, shredded mozzarella cheese (or any cheese you have on hand, provolone is a great choice)

mayonnaise, crab, grated cheddar cheese, mozzarella cheese, green onions, ....more or less...chopped, old bay seasoning, french bread sliced

french bread, baby spinach (cooked and squeezed drained ), butter, garlic powder, mozzarella cheese, sliced

french bread, hamburger, italian sausage, cream cheese, softened, parmesan cheese, mushroom, chopped, green pepper, diced, onion, diced, mozzarella cheese, sliced

frozen garlic bread, slices thawed and cubed, tomatoes, ripe, coarsely chopped, french s french fried onions, eggs, milk, mozzarella cheese, shredded, parmesan cheese, grated

active dry yeast, water, bread flour, salt, olive oil, gorgonzola, crumbled, mozzarella cheese, sliced, fresh basil leaf, coarse salt, rosemary, stems removed, olive oil

butter, melted, shredded mexican-blend cheese, shredded mozzarella cheese, sliced jalapeno peppers, drained, dried parsley, tubes refrigerated biscuits, cut into quarters

egg, milk, toasted fresh bread crumbs, eight 1/4-inch-thick slices of italian bread, anchovy paste , or to taste, whole-milk mozzarella , cut into four 1/4-inch-thick slices, olive oil, unsalted butter, fresh lemon juice, plum tomato, seeded and minced, drained bottled green peppercorns (available at specialty food shops and many supermarkets), chopped fresh parsley leaves for garnish

garlic, butter, at room temperature, dried basil, capers, drained, good quality crusty italian bread, sliced mozzarella cheese

garlic cloves, butter, room temperature, dry basil, capers, crusty italian bread, sliced mozzarella cheese

garlic, butter, room temperature, dry basil, capers, crusty italian bread, sliced mozzarella

cream cheese, mayonnaise, sour cream, grated parmesan cheese, mozzarella cheese, marinated artichoke hearts, drained, crushed red pepper flakes, cayenne pepper, ground pepper, garlic cloves, french bread , sliced in half length wise

virgin olive oil, garlic, finely chopped, red pepper flakes, dried basil, salt, italian bread, sliced into 1/4-inch slices, shredded mozzarella

bread dough. (from your local bakery, homemade , or from the grocery store), pepperoni (sliced ), part skim mozzarella (thinly sliced ), egg, garlic (minced ), oregano, salt, pepper

baguette, tomato bruschetta topping, jalapeno pepper, sliced (fresh or jarred ), feta cheese (broken up in small pieces), mozzarella cheese (sliced or shredded )

fresh basil, blanched, olive oil, salt and freshly ground black pepper, fresh italian hard-crusted bread, sliced in half and into 6 sections, roasted garlic, water buffalo mozzarella, sliced into 6 pieces, tomato, sliced into 6 pieces

active dry yeast (1 package), warm water (105-115 degrees f), warm water, salt, all-purpose flour, cornmeal, butter, melted, sage sausage , loose, mozzarella cheese (sliced or grated ), spinach (or 12 oz of cooked frozen), pine nuts, sweet onion

sun-dried tomato halves, extra-virgin olive oil , if needed, ball of fresh mozzarella (8 to10 oz), cut into 16 pieces (cut the cheese into 4 thick slices, then cut each slice into quarters ), or 16 bocconcini (bite-sized mozzarella balls), fresh basil leaves, garlic rubbed grilled bread slices or 32 crackers