226818 mousse layer vanilla cream emeril Recipes
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dark-chocolate layer and20 Moredark-chocolate layer, dark, or bitter-sweet chocolate chips, butter, almond-flavored liqueur , or 1 tsp. almond extract, heavy cream , whipped to stiff peaks, white-chocolate layer, heavy cream, unflavored gelatin, white chocolate chips, chopped almonds (can sub with walnuts), heavy cream , whipped to stiff peaks, milk-chocolate layer, milk chocolate chips, butter, frozen raspberries, thawed, pureed and sieved to remove seeds, heavy cream , whipped to stiff peaks, raspberry sauce, frozen raspberries, thawed, cornstarch, sugar, unsweetened cocoa powder for decoration (optional)35 min, 21 ingredients
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chocolate cake layer (i used butter chocolate cake) and14 Morechocolate cake layer (i used butter chocolate cake), heavy cream, powder sugar, gelatin powder, cold water, chocolate ganache, hazelnuts, ground, glaze, plain chocolate, chopped, heavy cream, chocolate ganache, plain chocolate, chopped, heavy cream, butter, heat cream over medium heat until simmering point , pour over chopped chocolate and stir until melted. add the butter and stir again. leave to cool completely stirring occasionally.15 ingredients
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Vanilla Soufflesbutter, sugar, flour, milk, eggs, separated, vanilla and2 Morebutter, sugar, flour, milk, eggs, separated, vanilla, cream of tartar, powdered sugar1 hour 15 min, 8 ingredients
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Cream Cheese Filled Chocolate Muffinsbutter, semisweet chocolate chopped, egg, beaten, sugar and13 Morebutter, semisweet chocolate chopped, egg, beaten, sugar, buttermilk, flour, baking soda, vanilla, cream cheese, softened, egg beaten, sugar, coconut flates, pecans, chopped, sugar, cinnamon25 min, 17 ingredients
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Vanilla Soufflesugar, flour, salt, milk, eggs,separated, butter,softened and3 Moresugar, flour, salt, milk, eggs,separated, butter,softened, vanilla, cream of tartar, sugar9 ingredients
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Vanilla Cream Toppingbutter, melted, powdered sugar, half-and-half and1 Morebutter, melted, powdered sugar, half-and-half, vanilla extract4 ingredients
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Vanilla Cream-Filled Eclairseggs, egg yolks, sugar, cornstarch, half-and-half and2 Moreeggs, egg yolks, sugar, cornstarch, half-and-half, butter, softened, vanilla extract7 ingredients
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Old Fashioned Chocolate Mousse with Toasted Hazelnut Cream (Emeril Lagasse)good quality semisweet chocolate, chopped , about 1 1/3 c... and9 Moregood quality semisweet chocolate, chopped , about 1 1/3 cups, unsweetened chocolate, chopped, heavy cream , plus 1/2 cup, eggs, separated, sugar , plus 1 tbsp, salt, frangelico or nocello, plus 1 tbsp, strong coffee, cooled, vanilla, toasted hazelnuts, finely chopped32 min, 10 ingredients
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Layered Dessert Fruit Dip (Emeril Lagasse)cream cheese, at room temperature, sour cream and9 Morecream cheese, at room temperature, sour cream, orange juice, grated orange zest, brown granulated sugar, strawberry preserve, vanilla wafers, whole strawberries, apple slices, pear slices, chocolate shavings20 min, 11 ingredients
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Peanut Butter Mousse Cakechocolate cooke crumbs (oreo), chopped peanuts, sugar and14 Morechocolate cooke crumbs (oreo), chopped peanuts, sugar, cinnamon, melted butter, mousse, peanut butter, cream cheese, icing sugar, vanilla, whipping cream, whipping cream, sugar, instant coffee powder, semi sweet chopped chocolate, vanilla4 hour , 18 ingredients
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Chocolate and Cayenne Mousse with Candied Hazelnuts (Emeril Lagasse)bittersweet or semisweet chocolate, chopped and8 Morebittersweet or semisweet chocolate, chopped, unsalted butter, cayenne pepper, eggs, separated, superfine sugar, divided, cold heavy cream, hazelnut liqueur (recommended : frangelico), chocolate shavings or chocolate nibs, for garnish, candied hazelnuts , recipe follows55 min, 9 ingredients
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Duck Liver Mousse with Caramelized Onions (Emeril Lagasse)duck livers, cleaned, rinsed, and patted dry, whole milk and12 Moreduck livers, cleaned, rinsed, and patted dry, whole milk, bacon, minced shallots, minced garlic, fresh thyme, minced, salt, freshly ground white pepper, cognac, cream cheese, at room temperature, unsalted butter, at room temperature , plus 2 tbsp, onions, thinly sliced, sugar, toasted croutons or sliced french bread, for serving45 min, 14 ingredients
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Lobster Mousse Puff Pastry Bouchees (Emeril Lagasse)lobster tail meat, roughly chopped, salt, paprika and5 Morelobster tail meat, roughly chopped, salt, paprika, chilled heavy cream, minced tarragon, puff pastry shells, egg with 1 tbsp water to make wash, sevruga caviar , optional50 min, 8 ingredients
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Lobster Mousse Puff Pastry Bouchees (Emeril Lagasse)lobster tail meat, roughly chopped , plus 1/2-lb lobster ... and7 Morelobster tail meat, roughly chopped , plus 1/2-lb lobster tail meat, sliced thin, salt, paprika, chilled heavy cream, minced tarragon leaves, puff pastry shells, egg mixed with 1 tbsp water, to make egg wash, american farmed paddlefish caviar , optional32 min, 8 ingredients
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