9 mother meatballs Recipes

chicken stock (or broth), meatballs, 4 servings, small ones (frozen, leftover, made fresh , whatever), dried onion flakes, garlic powder, salt and pepper, wide egg noodles

ground meat (think any meat, but i mostly use beef or beef and pork in equal parts), flour, baking powder (not baking soda), salt & pepper, vinegar (ordinary kind and this depends on your taste)

baking potato , like russet, boiled, peeled, and grated, minced onion, whole milk, salt and freshly ground black pepper, ground allspice, ground beef chuck, butter

baking potato , like russet, boiled, peeled, and grated, minced onion, whole milk, salt and freshly ground black pepper, ground allspice, ground beef chuck, butter

ground pork, ground beef, ricotta cheese, drained, egg (beaten ), flat leaf parsley, freshly grated parmigiano-reggiano cheese, few gratings nutmeg, salt (to taste), flour , for dusting, olive oil (for frying ), freshly grated parmigiano-reggiano cheese, san marzano tomatoes, olive oil, garlic cloves, sliced, onion, diced, red wine, san marzano tomatoes, chili flakes, salt (to taste)

chicken breasts (on or off bone ), chicken stock (or water with 4 chicken bullions), fresh or frozen spinach, your favorite short noodle (bow-ties, shells, etc.), ground beef, egg, grated parmesan cheese, plus more for sprinkling, bread crumbs

peeled, boiled russet potato, grated, dry bread crumbs, minced onion, milk, allspice, salt and freshly ground black pepper, ground beef chuck, unsalted butter, for frying, red beet relish , recipe follows, sliced whole wheat bread (about 3 by 3-inches wide), as needed